At first I was very sceptical about this recipe, because I thought that butterscotch and dried fruits won’t fit together. I was wrong and I am very happy about that Dried fruits are perfect here, the dessert is not too sweet because of them.

50 g rice krispies

125 g butterscotch chips

50 g butter

35 g dried apricots

35 g raisins

35 g nuts (I used almonds and peanuts)

Cut dried apricots and nuts, mix with rice krispies and raisins. In another bowl melt butter and butterscotch, mix untill you get solid consistence. Pour butterscotch over rice krispies and mix well. Put everything in the baking dish lined with baking paper and press well. Let cool and enjoy.

Source: kuking.net

These healthy muffins are extremely moist and delicious.

(12 muffins and 24 mini muffins)

300 ml flour

150 ml wheat or oat bran

2 teaspoons baking powder

150 ml sugar

100 g walnuts

100 g butter

1 egg

2 ripe bananas

50 ml dark syrup (I used honey)

150 ml sour milk or yoghurt

In a big bowl mix flour, bran, baking powder sugar and chopped walnuts. Melt the butter and mix with an egg, mashed bananas syrup and sour milk. Pour this mixture into the bowl with dry ingredients and mix carefully. Devide the batter between buttered muffin moulds. Bake at 190°C preheated oven about 20-25 minutes. Let rest baked muffins in the moulds about 10 minutes and only then take them out and let cool completely.

Source: Lengvi receptai III

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face He even wasn’t disturbed that in this hotch-potch was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

(3 servings)

1/2 green chilli peppers, jelapeno (I used 2 small marinated chilli peppers)

1 onion

1 clove garlic

1/2 tablespoon oil

200 g mince meat

Taco seasonings or other spices to taste

150 ml rice

300 ml water

2 tomatoes

50 ml corns, frozen or from can

Wash, deseed and chop chilli. Peel and chop onion and garlic clove. Saute chilli, onion and garlic in stainless steel pot with oil. Put in mince meat and fry till it crumbles. Season with spices, put rice and pour water. Cover with a lid and boil about 15-20 minutes. Wash and cut in cubes tomatoes. Mix tomatoes and corn into the hotch-potch. Serve with crunchy salads and tablespoon of natural yoghurt or sour cream.

Source: Didžioji virtuvės knyga. 2004