Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. So I don’t say that these cookies are like those square cookies, bet they’re good too – cookies are not very sweet, not very crispy, but breaks easily, and the most important that when my little one eats them I don’t have to run after him with a dustpan and sweep the crumbs.

100 g flakes (oatflakes, 4 grain flakes or whatever)

200 g allpurpose flour

1/2 glass sugar

100 g margarine or butter

2 eggs

1 teaspoon baking powder

Mix margarine and sugar, eat in eggs. Then pour flakes, flour, baking powder and knead. If the dough is too stiff, add a little bit of sourcream or sourmilk. Thinly roll the dough, cut rounds or other figures and bake in the hot oven (I bake in 200 degrees of Celsius), till they gently bown.

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