Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.

200 g vegetable oil

3 eggs

200 g sugar

350 g all-purpose flour

2 teaspoons vanilla sugar

0,5 teaspoon cinnamon

2-3 teaspoons baking powder

pinch of salt

400 g grated zucchini (better use the young ones, because it tastes better when grated with skin and seeds)

Whisk eggs with sugar, vanilla sugar, cinnamon and salt. Add oil, flour and baking powder. When everything is mixed well add grated zucchini. Bake in 190 degrees of Celsius about 40-50 minutes.

Source: SuperMamų forumas