This time I wanted to do something with chocolate or cocoa. Everyone liked these cookies because they are crumbly and with a sweet flavour of walnuts.

110 g cup butter, room temperature

1/2 cup brown sugar

1 teaspoon vanilla sugar

1 large egg

1/2 cup walnuts

1 tablespoon cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup flour

1 1/2 cups quick cooking oats

Preheat the oven to 180C. Line 1-2 cookie sheets with parchment paper. Whiz the walnuts with vanilla sugar with the blender in short bursts till finely chopped. Add the cocoa, salt, baking soda and baking powder, and process again till well mixed. Place the butter, sugar and egg in a large bowl and beat till well blended and fluffy. Beat in the flour till incorporated completely. Now fold in the oats, combining well. Place heaped tablespoons on the greased cookie sheets, leaving the space around for spreading. Bake for 12-15 minutes till done. Cool on racks and store in an airtight container.

Source: Passionate About Baking