One more cake with zucchini. Really great and moist. I didn’t have chocolate chips, but I didn’t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful

2 cups grated zucchini

1/2 cup melted butter

1/3 cup vegetable oil

1 3/4 cup sugar

1 tsp baking soda

1/2 tsp baking powder

1 tsp cinnamon

4 tbsp cocoa powder

2 1/2 cups flour

1/2 cup chocolate chips

pinch of salt

1/2 cup milk

1 tsp vanilla

2 eggs

Mix all wet ingredients thoroughly, then stir in zucchini. Mix dry ingredients together and then stir into wet ingredients and mix well. Spread batter in a 25x30cm pan. Bake at 160-170C for 40-45 minutes. Sprinkle with confectioners sugar if you wish once it’s cool.

Source: The Spice Rack