Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It’s so juicy, not dry at all. And my husband can eat almost half of the pie at once

Dough:

225 g flour

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon sugar

75 g butter

100 g sour cream

Filling:

1 medium onion

1 (~250 g) medium zucchini

1-2 carrots

1 can tuna

2 eggs

100 g sour cream

100 g cheese, grated

salt

black pepper

curry

Place to the blender bowl flour, baking powder, salt, sugar, solf butter and blend till crumbs. Pour mixture the bowl, add sour cream and mix quickly. Fold dough to the plastic film and chill about 30 minutes.
Prepare filling: chop onion, grate carrots and zucchini. Pour some tablespoons oil to the pan and fry onion and carrots till they become soft. Then put zucchini and braise 4–5 minutes more. Let cool and mix with canned tuna (pour off water or oil). In the other bowl mix eggs with sour cream, salt, pepper and curry. Then mix in cheese and braised vegetables.
Heat oven to 190 C. Dough roll out to circle and line with it 26 cm diameter pie dish botton and borders. Prick with a fork and bake 10 minutes. Then take pie crust from the oven, put the filling and bake again about 20 minutes, till cheese browns nicely.

Source: Skanaus! (Sonatinos receptai SuperMamos forume)