One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

(6 servings)

1st layer:

250 g sour apple sauce (I used baked apples)

2nd layer:

150 g stale dark bread

25 g butter

2 tablespoons sugar

3/4 teaspoon cinnamon

3rd layer:

250 g curd

100 g sour cream or yoghurt (I used a lot more because my curd was very dry)

1 tablespoon sugar

Grate bread. In a pan melt butter and toast bread crumbs. Mix in sugar and cinnamon, cool down. With the blender mix curd, sour cream and sugar. In the glasses put in layers apple sauce, bread crumbs and curd cream. Before serving keep in fridge for 2-3 hours.

Source: Lengvi receptai III