My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face He even wasn’t disturbed that in this hotch-potch was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

(3 servings)

1/2 green chilli peppers, jelapeno (I used 2 small marinated chilli peppers)

1 onion

1 clove garlic

1/2 tablespoon oil

200 g mince meat

Taco seasonings or other spices to taste

150 ml rice

300 ml water

2 tomatoes

50 ml corns, frozen or from can

Wash, deseed and chop chilli. Peel and chop onion and garlic clove. Saute chilli, onion and garlic in stainless steel pot with oil. Put in mince meat and fry till it crumbles. Season with spices, put rice and pour water. Cover with a lid and boil about 15-20 minutes. Wash and cut in cubes tomatoes. Mix tomatoes and corn into the hotch-potch. Serve with crunchy salads and tablespoon of natural yoghurt or sour cream.

Source: Didžioji virtuvės knyga. 2004