I learned how to make this sandwich from my friend which is living in Norway almost for two years. Every time she comes back to Lithuania, she doesn’t forget to visit us The last time she visited us with her norvegian friend, they found the same pickled prawns like they buy in Norway. So they showed us how to make this easy sandwiches.

White bread

Mayonnaise

Pickled prawns

Lemon

Spread mayo on bread, put some prawns and squeeze lemon juice to taste. That’s all.

Today we celebrate Easter in my son’s kidergarden. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty

25 g fresh or 2 tsps dried active yeast

1/2 cup water

1/2 cup milk

1 egg

1/4 cup sugar

1/2 tsp salt

1/4 cup oil

4 cup flour

1 egg for greasing the dough

Mix milk with water. Pour two spoons of that mixture into a glass, add yeast and leave for a few minutes. Mix egg, water with milk, oil, salt and sugar in the bowl. Slowly add flour. After adding flour make the dough until it’s soft and elastic. Leave it until it doubles it’s size. After that make for a while and form rollers. For making a basket you will need a bowl (glass and ovenproof). Wrap with foil the outside of the bowl. Turn the bowl upside down and form the basket. Make it the same way the baskets are made. Now form the brim of your basket. Draw the bowl on a graseproof paper. Make three long rollers of the dough and make a plait. Lay the plait on the drawn circle. Now form three rollers more and make another plait. It’ll be the handle of your basket. Lay this plait over the diameter of your bowl. After forming all basket parts grease them with egg yolk and bake until they’re gold. Leave it and let the basket get cold. Stick all parts together with toothpicks.

Notes: I halved the recipe and use 0,5 liter glass bowls. It was enough for one basket.

Source: Na Miotle