Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving So I had to do something. And have to say that hubby very liked the bread with cheese.

70 g oat or wheat bran

300 g all purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

350 ml buttermilk or natural yoghurt

In a bowl mix bran, flour, baking powder, soda and salt. Pour in buttermilk and mix until you get solid dough. Put a little bit more flour, if needed. Form round loaf and put it on the baking tray lined with baking paper or in the rectangular form pan. With the sharp knife cut the cross on the top of loaf. Bake in 180-200°C preheated oven about 30-40 minutes.

Source: Lengvi receptai I