It’s a very quick dessert or snack. It’s my style And the ingredients are only a few. But it’s a pitty that in Lithuania we can’t find rice krispies, only in Poland…

25 g butter

100 g honey

50-80 g sunflower seeds

50 g rice krispies

Turn the oven to 150°C. Melt the butter in a small saucepan. Add the honey and stir. Let it bubble for 2-3 minutes and then take off the heat. Roast the sunflower seeds in a hot, dry pan until they turn brownish-golden. Mix rice krispies, sunflower seeds and honey mixture. Line baking dish (I used 30x20cm) with baking paper. Pour rice krispies mixture and press with the spoon for better rice sticking. Bake about 10 minutes or until the top will be slightly brown. Let cool completely and only then you can cut them.

Source: sugarcandymountain