We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story

(300 g x 4 big pizzas)

400 ml warm water

2 1/2 tbsps. olive oil

2 1/2 tsps. salt

800 g flour

2 1/2 tsps. dried active yeast

Put all ingredients to the bread machine bowl in the same sequence as they are listed above. Switch the dough kneading program and wait. Then devide dough in the desirable size balls (for small pizza I take 100 g dough, and for big – 300 g). One dough ball leave to make pizza, and others fold in the foil and put in the freezer.

P.S. This is how we spent this weekend Daddy narrated kids how cartoons are created. And how we all know – learning in action is more powerful. So we made animated film. And I was really surprised that my kids could take more then an hour of photographing. I hope in the future we will be able to make more sophisticated projects together with our kids.

Source: club-paneo

I don’t know why but I look at bakings with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it

1 1/2 glass (180 g) flour

1 tsp. baking powder

1/2 glass (60 g) oatflakes

1/2 glass (75 g) light brown sugar

1/2 glass (125 ml) oil

2 eggs

1/2 glass (90 g) dried fruits, chopped

1 glass (250 ml) kefir or sour milk

Mix flour, baking powders, sugar and oatflakes. In another bowl mix oil, eggs and kefir. Mix dry and wet ingredients. Add chopped dried fruits. Pour dough into muffin forms, that are slightly coated with butter. Bake about 25-30 minutes in 190°C preheated oven.

Source: kuking.net

Everyone was happy to eat them Of course – it doesn’t contain onion or garlic, which my children don’t like. I did only a half of portion, but after a few minutes my hubby rolled up the sleeves and made these salads again just all by him self because it’s hard to narrate how he liked them A lot of products have a strong taste, so I recommmand you to substitute some mayonnaise with sour cream or natural yoghurt. And I say that you can have these salads in a blink

(4 servings)

400 g cheese

300 g ham

3-4 pickled cucumbers

200-300 ml mayonnaise

100 ml natural yoghurt

dills, chopped

Cut cheese, ham and cucumbers in stripes or cubes. Mix mayonnaise with natural yoghurt and pour it over salads.

Source: Virtuvė taupantiems 1 dalis