This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for friday night and there was no yeasted pizza dough frozen in a freezer. My family liked it also and I’m very happy about that

(3-4 pizza doughs)

350-400 ml flour

1 1/2 tsps. baking powder

1/2 tsp. salt

50 g butter

150 ml milk

Mix flour, baking powder and salt. Gradually mix in butter. Pour milk and knead soft dough. Devide the dough to smaller pieces. Flatten and roll 20 cm diameter circles. Put on a baking tray, greased or lined with baking paper. Put on the dough desired filling. Bake till 225-250°C preheated oven about 15 minutes (for me it took only 10 minutes).

Source: Didžioji virtuvės knyga (2004)

Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl

(4 servings)

1-2 carrots

1 leek or onion

3 potatoes

1 l vegetables broth

250 g minced meat

2 pickled cucumbers

1/2 tsp. oregano

salt

pepper

Cut carrots and potatoes into small cubes, slice the leek. Put carrots in boiling broth. After 5 minutes put potatoes in broth and boil 10 minutes more. In a pan heat a little bit of oil and fry leek slices. Then put minced meat and fry a little bit more. Season with salt, peppers and oregano. Cut pickled cucumbers in to small cubes. Put them together with a fried minced meat to the soup. Let soup come to the boil and turn off the heat. Serve sprinkled with dills and sour cream.

Source: Lengvi receptai I