This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for friday night and there was no yeasted pizza dough frozen in a freezer. My family liked it also and I’m very happy about that

(3-4 pizza doughs)

350-400 ml flour

1 1/2 tsps. baking powder

1/2 tsp. salt

50 g butter

150 ml milk

Mix flour, baking powder and salt. Gradually mix in butter. Pour milk and knead soft dough. Devide the dough to smaller pieces. Flatten and roll 20 cm diameter circles. Put on a baking tray, greased or lined with baking paper. Put on the dough desired filling. Bake till 225-250°C preheated oven about 15 minutes (for me it took only 10 minutes).

Source: Didžioji virtuvės knyga (2004)