Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.

Meat balls:

50 g bread crumbs

200 ml sour cream

1 onion

1 tbsp. butter

500 g minced meat

1 egg

1-2 tsps. salt

1/2 tsp. white peppers

butter for frying

Brown sauce:

1 tbsp. butter

1 1/2 tbsp. wheat flour

300 ml baking liquid

white or black peppers

salt

50-100 ml cream

soy sauce (optional)

In a bowl with sour cream mix bread crumbs and let sit for 5-10 minutes. Chop onion and fry in a pan with butter. Leave to cool. To the bread crumbs add onions, minced meat, season with salt, peppers and mix till solid texture. With a teaspoon take some meat and form balls with wet hands. Fry in a pan with butter while get nice brown color. Pour some hot water and simmer a littl bit – this liquid will be for sauce. Prepared meat balls put in warm place and prepare sauce. In a pan melt butter, pour flour and brown a little bit. Strain meat balls and pour liquid to the pan with browned flour. Mix well. Season sauce with salt, peppers, pour cream. If you like, you can use soy sauce to make brown sauce better color and the taste was more spicy. Put meat balls in to the sauce and serve.

Source: Lengvi receptai II

These cookies are universal I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor rasins, nor nuts, I improvised and cookies we make with plum jam and poppyseeds. They turned out grate too So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

100 g butter

200 ml sugar

250 ml apple butter

1 egg

500 ml wheat four

250 ml oats

1/2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. salt

150 ml rasins

100 ml chopped nuts (optional)

Beat room temperature butter with sugar. Add apple butter, egg, cinnamon, salt and mix till solid mixture. Mix in flour, oats, baking powder and baking soda. Add nuts, rasins and mix one more time. Using two teaspoons add cookies on a baking tray lined with baking paper. Bake in preheated to 200°C oven about 15 minutes, or till cookies will be golden brown.

Source: Lengvi receptai III

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

4 eggs

200 g cottage cheese

200 g sour cream

180 ml flour

3/4 tsp. baking powder

1/4 tsp. salt

3-4 tbsps. sugar

oil for frying

Separate egg yolks from egg whites. Beat egg yolks with strained cottage cheese and sour cream. Mix flour with baking powders, salt, sugar and sieve. Put flour mixture to the cottge cheese mixture. Add well beated egg whites and mix carefully. Bake in a hot pan with a little bit of oil. Serve with desired preserve.

Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)