Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.

Meat balls:

50 g bread crumbs

200 ml sour cream

1 onion

1 tbsp. butter

500 g minced meat

1 egg

1-2 tsps. salt

1/2 tsp. white peppers

butter for frying

Brown sauce:

1 tbsp. butter

1 1/2 tbsp. wheat flour

300 ml baking liquid

white or black peppers

salt

50-100 ml cream

soy sauce (optional)

In a bowl with sour cream mix bread crumbs and let sit for 5-10 minutes. Chop onion and fry in a pan with butter. Leave to cool. To the bread crumbs add onions, minced meat, season with salt, peppers and mix till solid texture. With a teaspoon take some meat and form balls with wet hands. Fry in a pan with butter while get nice brown color. Pour some hot water and simmer a littl bit – this liquid will be for sauce. Prepared meat balls put in warm place and prepare sauce. In a pan melt butter, pour flour and brown a little bit. Strain meat balls and pour liquid to the pan with browned flour. Mix well. Season sauce with salt, peppers, pour cream. If you like, you can use soy sauce to make brown sauce better color and the taste was more spicy. Put meat balls in to the sauce and serve.

Source: Lengvi receptai II