Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all falimy miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

(4 servings)

2 eggs

250 ml milk

100 ml polenta

200 ml wheat flour

1 tsp. baking powder

1/2 tsp. salt

oil for frying

Beat egg and milk. Put polenta, flour, salt and baking powders. Mix very well, the mixture have to be solid. Bake on the middle heat about 2 minutes per side.

Source: Didžioji virtuvės knyga (2004)

Weekend and at last I had time carefully to look what’s in a fridge And my eyes saw sour milk that will spoil very quickly if I won’t do anything. So I remembered not so long ago published Bea sour milk muffins. There was no time to think – just do. And now I’m sittling happy and satified with a cup of tea:)

3 eggs

250 ml sugar

250 ml sour milk

750 ml flour

200 g butter or margarine

1 tsp. baking powder

1 tsp. vanilla

Beat eggs with sugar. Put butter, flour and baking powders in a blender and blend till crumbs. Mix in sour milk. At the end carefully mix in beated eggs. Bake in 180°C preheated oven till the toothpick will come out clean.

Source: Braškės su pipirais