One more easy and quick pasta recipe. If you like olives, this dish will be definitely in your favourite list. Sometimes, when I prepare some new dish – everyone in my family likes it, but when I repeat it – the second time we don’t. Maybe it happens to you to? But this time, when I prepared this pasta again, my hubbies decision was the same – absolutely winner.

(4 servings)

280 g pasta

100 g butter

20 green olives

20 black olives

2 clove garlic

black peppers (didn’t use)

green herbs

Boil pasta as directed on the package. When pasta will be almost done, melt butter in a pan. When butter will be yellow brown, put olives, cut in halves, chopped garlic and season with black peppers. Heat only a few seconds. Put pasta on a plate, pour over butter with olives. Garnish with green herbs.

Source: Didžioji virtuvės knyga (2004)