The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd But it’s tasty, easy and quick. And you don’t have to stand near the pan.

(4-6 servings)

4 eggs

250 ml flour

1 tbsp. sugar

60 ml milk

1 tbsp. oil

Separate egg whites and yols. Beat yolks with sugar till white fluffy mixture. Add sifted flour and pour milk. Beat egg whites till stiff peaks and carefully mix them to the mixture. Grease baking form with oil. Pour mixture to the form. Put it to the preheated to 180-200°C oven and bake 30 minutes.

Source: Русская домашняя кухня. Книги Гастронома (2009)