Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.

1/2 cup butter, softened

1/2 cup peanut butter

1/2 cup white sugar

1/2 cup brown sugar (didn’t used)

1 egg

1 tsp vanilla sugar

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp baking powder

3/4 cup flour

1 cup oatmeal

Cream together butter, peanut butter, and sugars. Add egg and vanilla. Mix well. Add baking soda, salt, baking powder, and flour. Stir. Fold in oatmeal. Drop by teaspoonfuls onto a baking sheet. Flatten balls with a fork. Bake at 180°C for 8-9 minutes or until edges lightly brown. Let cool on cookie sheet for 1 minute, then move cookies to a cooling rack.

P.S. my butter was cold, so I melted it. Also because I used less sugar, the dough was stronger, so I formed cookies with wet hands – the form was nicer. And also because the dough was harder, cookies didn’t spread widely and they were not very thin.

P.P.S. and this is my impatient sonny and my girl with not the first cookie in her hands

Source: Chocolate therapy