For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good.

Base:

240 g wheat flour

1 tsp. baking powder

150 g butter

1 egg

2 tbsps. brown sugar

2-3 tbsps. sour cream

Filling:

3-4 apples or 400 g rhubarbs

200 g cottage cheese

40 g sugar

1 kiaušinis

2 v.š. sour cream

2 tbsps. melted butter

Mix flour, baking powder and butter in a blender till crumbs. Add an egg, sugar and sour cream. Mix till the solid dough. Put in a fridge for an hour or more. In the meantime peel apples and cut them in slices or in small cubes. If using rhubarbs, clean them and chop. Mix other filling ingredients in a bowl. Devide dough into two parts. Put one part again in a fridge and the other roll and put in baking dish, 30×20 cm size. Put on dough cottage cheese mixture and then apples. Take the second dough part and grate it on top of the cake. Bake in 180-190°C preheated oven.

Source: Nebrangi namų virtuvė (2009)

I bake this bread more then a year. But as always, the best recipes hardly reach the blog Because I bake it very often and know all ingredients in my head. This bread is perfect. Really After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread.

(2 loaves)

50 g sesame seeds

50 g flax seeds

50 g sunflower seeds

50 g oat flakes

100 g sugar

1 tbsp. dried coriander (optional)

2 tbsps. caraway seeds

200 g whole wheet flour

200 g all-purpose flour

100 g rye flour

150-200 ml rye sourdough

500-600 ml water

2 tsps. salt

Mix dry ingredients in a blowl. In another bowl mix sourdough and water. Mix wet and dry ingredients. The dough has to be stiff but still fall from the spoon by itself. Devide dough to two baking pans, coated with oil and flour. Put to the warm place to rise. You can put baking pans to the oven, turned to 40°C. It will take about 4 hours to rise the dough. If you don’t want to use oven, then rising process depends on the warmth in the kitchen, it can take 8 hours. Turn on oven to 180°C and bake bread (in not preheated oven) about 1 hour and 15 minutes. Put bread in lower position then oven middle.
When the bread is baked, take from the oven and let stand a few minutes. Then cut with the knife sides and take bread out of the pans. Put on wirerack and cover with wet towel and let cool completely.
The best time to eat bread – next day. Store bread on wirerack covered with dry towel.

Source: Vedic Cultural Center

2 glass of sour milk

3 tbsps. sugar

1/2 tbsp. minced almonds

100 g cottage cheese

1 glass of wild strawberries

Mix all ingredients with a blender or you can leave stawberries and put them only in the prepared mixture.

Source: SuperCook.ru