For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good.

Base:

240 g wheat flour

1 tsp. baking powder

150 g butter

1 egg

2 tbsps. brown sugar

2-3 tbsps. sour cream

Filling:

3-4 apples or 400 g rhubarbs

200 g cottage cheese

40 g sugar

1 kiaušinis

2 v.š. sour cream

2 tbsps. melted butter

Mix flour, baking powder and butter in a blender till crumbs. Add an egg, sugar and sour cream. Mix till the solid dough. Put in a fridge for an hour or more. In the meantime peel apples and cut them in slices or in small cubes. If using rhubarbs, clean them and chop. Mix other filling ingredients in a bowl. Devide dough into two parts. Put one part again in a fridge and the other roll and put in baking dish, 30×20 cm size. Put on dough cottage cheese mixture and then apples. Take the second dough part and grate it on top of the cake. Bake in 180-190°C preheated oven.

Source: Nebrangi namų virtuvė (2009)