This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it’s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn’t like it. BUT I was very happy when he asked to put MORE! 
(24 cm diameter cake form)
Base:
150 g oat cookies
50 g melted butter
50 g almonds
Cream:
200 g mascarone or othre creame cheese
10 ml sugar powders
300 ml fat cream
100 ml fresh mashed blueberries or their jam
1 tbsp. gelatine
Grind cookies and almonds and mix with melted butter. Press the mixture to the cake form, lined with baking paper, botton. Put form to the fridge. Pour some water over gelatine and let to bloat. Mix room temperature cream cheese with sugar powders and disolved gelatine. Carefully mix in beated cream. Put mashed blueberries and mix only a little bit. Put prepared cream on the base of cake and chill for a few hours or overnight in a cool place. Before serving decorate by your fantasy or possibilities
Source: Lengvi receptai III
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