This salads were prepared by my kids And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs But for adults I recommend to add onion springs.

200 g canned corns

200 g boiled potatoes

3 tomatoes

1 cucumber

4 tbsps. sour cream

1 egg

onion springs and greens

salt

black peppers

Boil potatoes in a jacket, let cool, peel and chop in small chunks. Cut in small cubes cucumber and tomatoes. Mix corns with vegetables and sour cream. Season with salt and black peppers. Before serving sprinkle with chopped greens.

Source: very old food calendar

I looked for good chicken marinate for a long time. And when i finally tried this, I knew that this is what I was looking for. First time we baked on the grill chicken chunks on skewers and it was delicious. The next time I prepared chicken roasts and I think I over baked and the meat was a little bit too dry. But I know what I did wrong and the next time I will do everything good And for sure I will prepare this marinate more than one more time.

500 g chicken fillet

200 g natural yoghurt

2-3 tsps. curry

1 tsp. paprika powder, or hot chilli pepper

2-3 minced garlic cloves

2-3 tbsp. olive oil

salt and peppers to taste

Mix all spices with yoghurt and pour marinate over chicken cut into chunks. Mix and leave in a cold place for a night.

Source: Neringos blogas ir Vilko šaukštai

At first glance it seems that it is simple pilaff with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste

(4 servings)

150 g rice

1 onion

2 garlic cloves

2 chicken fillets

2 tomatoes

1 lemon zest and juice

2 tbsps. oil

100-150 g chanterelles, ceps or champignons

100 ml sweet and sour hot chilli sauce

1 tbsp. honey

1 tsp. salt

2 tbsps. chopped parsleys

2 tbsps. chopped mint

Boil rice. Meanwhile chop onion and galic. Cut chicken to the chunks, tomatoes – into cubes. Grind lemon zest and squeeze juice. In a pan heat the oil and fry onion and garlic for about 1-2 minutes. Add chicken and fry slightly. The put lemon zest and pour lemon juice, heat 3-4 minutes more. The put tomato cubes, cut mushrooms, pour hot chilli sauce and honey, season with salt and mix. At the end mix in boiled rice and heat a little bit. Sprinkle with the parsleys and mint. Serve immediately and enjoy!

Source: Nebrangi namų virtuvė (2009)