Very tasty pancakes We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time accidentaly I put more sugar, but the taste was also good – we ate all pancakes without any sauces

1 cup (140 grams) all-purpose flour

2 teaspoons (7 grams) baking powder

1/4 teaspoon salt

2 tablespoons (28 grams) granulated white sugar

1 large egg, lightly beaten

1 cup (240 ml) milk

2 tablespoons (28 grams) unsalted butter, melted

Plus extra melted butter for greasing the pan

In a large bowl whisk together the flour, baking powder, salt and sugar. In a separate bowl whisk together the egg, milk, and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough. Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter. Using a pastry brush, brush the pan with a little melted butter. Pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes). Serve immediately.

Source:JoyofBAKING.com

Very easy scones, very good when you don’t want the sweet ones. I made them not for the first time, but every time I make them, I hear a lot of compliments from my family.

(Serves 6)

1 glass corn groats

2-3 eggs

100 g cheese

2-3 tablespoons strach

1-2 tablespoons all purpose flour

1 garkic clove

tomato sauce

salt

oil for frying

Cook corn groats in the salted water. Cool a little bit, then mix in eggs, flour, starch and very finely chopped garlic clove. The dough should be like for pancakes. Cut cheese into thin squares. Heat a little bit of oil in the pan. Put scones dough with tablespoon into the hot oil. When the one side is done, turn scones and put cheese squares on every scone. Cover the pan with lid and wait till the cheese melts. Serve with tomato sauce.

Source: Rankdarbiai 1996/3 (Nr.60)

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160 g miltų

250-300 ml pieno

1/2 a.š. druskos

2 kiaušiniai

2 v.š. aliejaus

1 v.š. cukraus, jei įdaras bus saldus

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Šaltinis: kuking.net