The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd But it’s tasty, easy and quick. And you don’t have to stand near the pan.

(4-6 servings)

4 eggs

250 ml flour

1 tbsp. sugar

60 ml milk

1 tbsp. oil

Separate egg whites and yols. Beat yolks with sugar till white fluffy mixture. Add sifted flour and pour milk. Beat egg whites till stiff peaks and carefully mix them to the mixture. Grease baking form with oil. Pour mixture to the form. Put it to the preheated to 180-200°C oven and bake 30 minutes.

Source: Русская домашняя кухня. Книги Гастронома (2009)

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

4 eggs

200 g cottage cheese

200 g sour cream

180 ml flour

3/4 tsp. baking powder

1/4 tsp. salt

3-4 tbsps. sugar

oil for frying

Separate egg yolks from egg whites. Beat egg yolks with strained cottage cheese and sour cream. Mix flour with baking powders, salt, sugar and sieve. Put flour mixture to the cottge cheese mixture. Add well beated egg whites and mix carefully. Bake in a hot pan with a little bit of oil. Serve with desired preserve.

Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)

Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all falimy miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

(4 servings)

2 eggs

250 ml milk

100 ml polenta

200 ml wheat flour

1 tsp. baking powder

1/2 tsp. salt

oil for frying

Beat egg and milk. Put polenta, flour, salt and baking powders. Mix very well, the mixture have to be solid. Bake on the middle heat about 2 minutes per side.

Source: Didžioji virtuvės knyga (2004)

Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).

(8 big pancakes)

600 g bulvių

1 egg

200 g cabbage

1 onion

1 hard boiled egg

3 tbsps. flour

butter

salt

Peel and boil potatoes. While still hot mash them, add flour and salt, beat an egg and mix everything. From the dough prepare oval cakes. Prepare the filling – cut cabbage and onion in straws and boil in small amount of water and butter till cabbage will be soft. Add to the filling chopped boiled egg, salt and mix. Put some filling on the cakes and join the sides. Put pancakes in a greased baking dish, put a bit of butter on every pancake top. Bake in a preheated oven to 200°C untill pancakes nicely browns. Serve with sour cream.

Source: Skaniausias.lt

Loved from the first bite Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste Not because of jealousy, just they still love mild tastes.

Crepes:

2 eggs

1/4 tsp. salt

120 g flour

350 ml milk

2 tbsps. oil

Filling:

300 g minced meat

2 tbsps. oil

1 carrot

1 onion

2 spray of parsley

3 tbsps. hot chilli sauce

1 clove garlic

salt

black pepper

95 g sour cream

2-3 tbsps. soy sauce

water or red wine

To sprinkle:

grated cheese

Beat eggs, salt, flour and milk till you get solid mixture. Mix in oil and bake 4-6 rather thick crepes.
Heat oil in a pan and fry minced meat. Peel carrot, grate and put in the meat. Then finely chop onion and parsley. Put them to the meat too. Pour hot chilli sauce, add chopped garlic, peppers and salt. Pour sour cream, soy sauce, wine or water. Saute filling till vegetables will be soft.
Put crepe on a plate. Sprinkle with some cheese. Put some filling and roll up. Put all crepes with filling to the bakind tray, sprinkle with more cheese. Bake in a 200°C preheated oven about 7-8 minutes, till the cheese melts. You can cut crepes in slices. Serve with fresh salads.

Source: Lengvi receptai I

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Crepes:

120 g flour

1/4 tsp. salt

300 ml milk

2 eggs

2 tbsps. butter, melted

butter or oil for frying

Filling:

150 g ham

150 g cheese

3 tbsps. mayonnaise

Mix flour with salt and 200 ml milk. Pour all milk, add eggs, melted butter. For the filling cut ham, grate cheese and mix with mayonnaise. Put some butter or oil to the pan and bake crepes. Put 1-2 tablespoons of the filling on the edge of the crepe, then fold in half and one more time fold in half. Fry for about one minute, till the cheese melts.

Source: Lengvi receptai I

I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.

(8 crepes)

For the crepes:

125 g flour

1 egg

1 egg yolk

300 ml milk

some oil for frying

salt

For the filling:

125 g broccoli

salt

black pepper

45 g butter

45 g flour

300 ml milk

1/2 tsp mustard

125 g cheese

4 eggs

To sprinkle:

2 tbsps grated parmesan

Mix ingredients for crepes and bake them (I baked them in 26cm diameter pan). Boil broccoli 1 minute in salted water. Melt butter, pour flour and fry mixing about 1 minute. The little by little pour milk and heat up mixing till it binds. Then take off the heat, put mustard, cheese and salt with peppers. Mix and let cool a little bit. Then mix in egg yolks. In another bowl beat egg whites till strong froth. Mix egg whites and broccoli in the sauce. Put crepes on the baking tray, divide the filling between crepes, putting it in the center. Fold edges of the crepes and sprinkle with parmesan. Bake in the preheated oven till 200°C about 15-20 minutes, until crepes filling rise and crepes become crunchy.

Source: Mary Berry. Klasikinė virtuvė (2005)

Very tasty pancakes We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time accidentaly I put more sugar, but the taste was also good – we ate all pancakes without any sauces

1 cup (140 grams) all-purpose flour

2 teaspoons (7 grams) baking powder

1/4 teaspoon salt

2 tablespoons (28 grams) granulated white sugar

1 large egg, lightly beaten

1 cup (240 ml) milk

2 tablespoons (28 grams) unsalted butter, melted

Plus extra melted butter for greasing the pan

In a large bowl whisk together the flour, baking powder, salt and sugar. In a separate bowl whisk together the egg, milk, and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough. Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter. Using a pastry brush, brush the pan with a little melted butter. Pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes). Serve immediately.

Source:JoyofBAKING.com

Very easy scones, very good when you don’t want the sweet ones. I made them not for the first time, but every time I make them, I hear a lot of compliments from my family.

(Serves 6)

1 glass corn groats

2-3 eggs

100 g cheese

2-3 tablespoons strach

1-2 tablespoons all purpose flour

1 garkic clove

tomato sauce

salt

oil for frying

Cook corn groats in the salted water. Cool a little bit, then mix in eggs, flour, starch and very finely chopped garlic clove. The dough should be like for pancakes. Cut cheese into thin squares. Heat a little bit of oil in the pan. Put scones dough with tablespoon into the hot oil. When the one side is done, turn scones and put cheese squares on every scone. Cover the pan with lid and wait till the cheese melts. Serve with tomato sauce.

Source: Rankdarbiai 1996/3 (Nr.60)

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160 g miltų

250-300 ml pieno

1/2 a.š. druskos

2 kiaušiniai

2 v.š. aliejaus

1 v.š. cukraus, jei įdaras bus saldus

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