Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all falimy miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.

(4 servings)

2 eggs

250 ml milk

100 ml polenta

200 ml wheat flour

1 tsp. baking powder

1/2 tsp. salt

oil for frying

Beat egg and milk. Put polenta, flour, salt and baking powders. Mix very well, the mixture have to be solid. Bake on the middle heat about 2 minutes per side.

Source: Didžioji virtuvės knyga (2004)

Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).

(8 big pancakes)

600 g bulvių

1 egg

200 g cabbage

1 onion

1 hard boiled egg

3 tbsps. flour

butter

salt

Peel and boil potatoes. While still hot mash them, add flour and salt, beat an egg and mix everything. From the dough prepare oval cakes. Prepare the filling – cut cabbage and onion in straws and boil in small amount of water and butter till cabbage will be soft. Add to the filling chopped boiled egg, salt and mix. Put some filling on the cakes and join the sides. Put pancakes in a greased baking dish, put a bit of butter on every pancake top. Bake in a preheated oven to 200°C untill pancakes nicely browns. Serve with sour cream.

Source: Skaniausias.lt

Loved from the first bite Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste Not because of jealousy, just they still love mild tastes.

Crepes:

2 eggs

1/4 tsp. salt

120 g flour

350 ml milk

2 tbsps. oil

Filling:

300 g minced meat

2 tbsps. oil

1 carrot

1 onion

2 spray of parsley

3 tbsps. hot chilli sauce

1 clove garlic

salt

black pepper

95 g sour cream

2-3 tbsps. soy sauce

water or red wine

To sprinkle:

grated cheese

Beat eggs, salt, flour and milk till you get solid mixture. Mix in oil and bake 4-6 rather thick crepes.
Heat oil in a pan and fry minced meat. Peel carrot, grate and put in the meat. Then finely chop onion and parsley. Put them to the meat too. Pour hot chilli sauce, add chopped garlic, peppers and salt. Pour sour cream, soy sauce, wine or water. Saute filling till vegetables will be soft.
Put crepe on a plate. Sprinkle with some cheese. Put some filling and roll up. Put all crepes with filling to the bakind tray, sprinkle with more cheese. Bake in a 200°C preheated oven about 7-8 minutes, till the cheese melts. You can cut crepes in slices. Serve with fresh salads.

Source: Lengvi receptai I