Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.

(6 servings)

2 eggs

1/2 cup milk

1/2 cup oatmeal

1 cup shredded zucchini

1/3 cup finely diced onion

2 tablespoons chopped fresh parsley

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/8 teaspoon dry mustard powder

700 g ground meat

1/2 cup hot tomato sauce

1 tablespoon grated Parmesan

Preheat oven to 175°C. Coat a large loaf pan with the vegetable cooking spray and set aside.
In a large bowl beat the eggs with a fork. Mix in milk, oatmeal and allow to rest for a few minutes. To the egg mixture stir in zucchini, onion, parsley, salt, pepper, basil, oregano and mustard powder. Add ground meat and gently combine. Place in prepared pan and press down slightly.
In a small bowl combine the marinara sauce and Parmesan cheese. Spread on top of meat. Bake for 1-1 1/4 hours. Allow meatloaf to rest for about 5 minutes before slicing.

Source: Eating Well… Living Thin

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It’s so juicy, not dry at all. And my husband can eat almost half of the pie at once

Dough:

225 g flour

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon sugar

75 g butter

100 g sour cream

Filling:

1 medium onion

1 (~250 g) medium zucchini

1-2 carrots

1 can tuna

2 eggs

100 g sour cream

100 g cheese, grated

salt

black pepper

curry

Place to the blender bowl flour, baking powder, salt, sugar, solf butter and blend till crumbs. Pour mixture the bowl, add sour cream and mix quickly. Fold dough to the plastic film and chill about 30 minutes.
Prepare filling: chop onion, grate carrots and zucchini. Pour some tablespoons oil to the pan and fry onion and carrots till they become soft. Then put zucchini and braise 4–5 minutes more. Let cool and mix with canned tuna (pour off water or oil). In the other bowl mix eggs with sour cream, salt, pepper and curry. Then mix in cheese and braised vegetables.
Heat oven to 190 C. Dough roll out to circle and line with it 26 cm diameter pie dish botton and borders. Prick with a fork and bake 10 minutes. Then take pie crust from the oven, put the filling and bake again about 20 minutes, till cheese browns nicely.

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

So, maybe I should try to come back from my holidays. It’s very hard but when I feel coming autumn in the morning and see yellow leaves in the garden I understand that I should move on. I was at home very rarely, and when I was at home I had no time to be in the kitchen, and when I had time to be in the kitchen I didn’t like tried recipes But today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.

(2-3 servings)

1 onion

1 glass grated zucchini

50 g grated cheese

2 tablespoons flour

4 eggs

oil for frying

salt

pepper

Saute onions. Strain off zucchini juice. Mix all ingredients and fry on low heat. When the bottom will be lightly brown, carefully flip omelette and fry from other side till it will be brown. Server with tomato sauce

Source: SuperMamų forumas