We just love tortillas. I tried this recipe more than once. Everytime disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.

(12 units 15 cm diameter tortillas)

2 1/4 cups flour

2 tsp. baking powder

1 tsp. salt

2 tbsps. oil

3/4 cup milk

Heat milk in microwave or on stove till boiling. Mix all dry ingredients in mixer bowl. Pour oil. Let mix a little bit and slowly pour hot milk. Mix till the dough will not stick to the sides of bowl, about 3-4 minutes. Sprinkle some flour on clean surface, take the dough out of mixer bowl and kneat a little bit with hands. Devide dough to 12 parts (I devide to 8 parts because my pan is 26cm diameter). Roll out the dough to 15 cm diameter circles. Bake tortillas in a hot pan for 30 seconds from both sides, or till the tortilla will brown nicely.

Source: Sonatinos receptai

I bake this bread more then a year. But as always, the best recipes hardly reach the blog Because I bake it very often and know all ingredients in my head. This bread is perfect. Really After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread.

(2 loaves)

50 g sesame seeds

50 g flax seeds

50 g sunflower seeds

50 g oat flakes

100 g sugar

1 tbsp. dried coriander (optional)

2 tbsps. caraway seeds

200 g whole wheet flour

200 g all-purpose flour

100 g rye flour

150-200 ml rye sourdough

500-600 ml water

2 tsps. salt

Mix dry ingredients in a blowl. In another bowl mix sourdough and water. Mix wet and dry ingredients. The dough has to be stiff but still fall from the spoon by itself. Devide dough to two baking pans, coated with oil and flour. Put to the warm place to rise. You can put baking pans to the oven, turned to 40°C. It will take about 4 hours to rise the dough. If you don’t want to use oven, then rising process depends on the warmth in the kitchen, it can take 8 hours. Turn on oven to 180°C and bake bread (in not preheated oven) about 1 hour and 15 minutes. Put bread in lower position then oven middle.
When the bread is baked, take from the oven and let stand a few minutes. Then cut with the knife sides and take bread out of the pans. Put on wirerack and cover with wet towel and let cool completely.
The best time to eat bread – next day. Store bread on wirerack covered with dry towel.

Source: Vedic Cultural Center

Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving So I had to do something. And have to say that hubby very liked the bread with cheese.

70 g oat or wheat bran

300 g all purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

350 ml buttermilk or natural yoghurt

In a bowl mix bran, flour, baking powder, soda and salt. Pour in buttermilk and mix until you get solid dough. Put a little bit more flour, if needed. Form round loaf and put it on the baking tray lined with baking paper or in the rectangular form pan. With the sharp knife cut the cross on the top of loaf. Bake in 180-200°C preheated oven about 30-40 minutes.

Source: Lengvi receptai I