(12 units 15 cm diameter tortillas)

2 1/4 cups flour

2 tsp. baking powder

1 tsp. salt

2 tbsps. oil

3/4 cup milk

Heat milk in microwave or on stove till boiling. Mix all dry ingredients in mixer bowl. Pour oil. Let mix a little bit and slowly pour hot milk. Mix till the dough will not stick to the sides of bowl, about 3-4 minutes. Sprinkle some flour on clean surface, take the dough out of mixer bowl and kneat a little bit with hands. Devide dough to 12 parts (I devide to 8 parts because my pan is 26cm diameter). Roll out the dough to 15 cm diameter circles. Bake tortillas in a hot pan for 30 seconds from both sides, or till the tortilla will brown nicely.

Source: Sonatinos receptai

I bake this bread more then a year. But as always, the best recipes hardly reach the blog Because I bake it very often and know all ingredients in my head. This bread is perfect. Really After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread.

(2 loaves)

50 g sesame seeds

50 g flax seeds

50 g sunflower seeds

50 g oat flakes

100 g sugar

1 tbsp. dried coriander (optional)

2 tbsps. caraway seeds

200 g whole wheet flour

200 g all-purpose flour

100 g rye flour

150-200 ml rye sourdough

500-600 ml water

2 tsps. salt

Mix dry ingredients in a blowl. In another bowl mix sourdough and water. Mix wet and dry ingredients. The dough has to be stiff but still fall from the spoon by itself. Devide dough to two baking pans, coated with oil and flour. Put to the warm place to rise. You can put baking pans to the oven, turned to 40°C. It will take about 4 hours to rise the dough. If you don’t want to use oven, then rising process depends on the warmth in the kitchen, it can take 8 hours. Turn on oven to 180°C and bake bread (in not preheated oven) about 1 hour and 15 minutes. Put bread in lower position then oven middle.
When the bread is baked, take from the oven and let stand a few minutes. Then cut with the knife sides and take bread out of the pans. Put on wirerack and cover with wet towel and let cool completely.
The best time to eat bread – next day. Store bread on wirerack covered with dry towel.

Source: Vedic Cultural Center

Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving So I had to do something. And have to say that hubby very liked the bread with cheese.

70 g oat or wheat bran

300 g all purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

350 ml buttermilk or natural yoghurt

In a bowl mix bran, flour, baking powder, soda and salt. Pour in buttermilk and mix until you get solid dough. Put a little bit more flour, if needed. Form round loaf and put it on the baking tray lined with baking paper or in the rectangular form pan. With the sharp knife cut the cross on the top of loaf. Bake in 180-200°C preheated oven about 30-40 minutes.

Source: Lengvi receptai I

Today we celebrate Easter in my son’s kidergarden. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty

25 g fresh or 2 tsps dried active yeast

1/2 cup water

1/2 cup milk

1 egg

1/4 cup sugar

1/2 tsp salt

1/4 cup oil

4 cup flour

1 egg for greasing the dough

Mix milk with water. Pour two spoons of that mixture into a glass, add yeast and leave for a few minutes. Mix egg, water with milk, oil, salt and sugar in the bowl. Slowly add flour. After adding flour make the dough until it’s soft and elastic. Leave it until it doubles it’s size. After that make for a while and form rollers. For making a basket you will need a bowl (glass and ovenproof). Wrap with foil the outside of the bowl. Turn the bowl upside down and form the basket. Make it the same way the baskets are made. Now form the brim of your basket. Draw the bowl on a graseproof paper. Make three long rollers of the dough and make a plait. Lay the plait on the drawn circle. Now form three rollers more and make another plait. It’ll be the handle of your basket. Lay this plait over the diameter of your bowl. After forming all basket parts grease them with egg yolk and bake until they’re gold. Leave it and let the basket get cold. Stick all parts together with toothpicks.

Notes: I halved the recipe and use 0,5 liter glass bowls. It was enough for one basket.

Source: Na Miotle

At last I found bread that my hubby really enjoyed eating it Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai”

(2 small loaves or 1 kg loaf)

500 g superior grade flour

1 tsp salt

15 g butter

7 g active dry yeast

250 g cold mashed potatoes

about 250 g warm water or milk

sunflower oil for greasing baking forms

Pour flour and salt to a bowl, rub in butter, mix in yeast. Put mashed potatoes and rub in the flour. In the middle make a hole and pour water just to make soft and quite sticky dough. On the floured surface knead the dough till it becomes smooth and tensile. Form a ball and put it in the oiled big bowl. Cover with the oiled cling film and let rise in the warm place for an hour or till the dough will double. Take out the dough on the litely floured surface and punch a few times. Knead untill the dough will be smooth and tensile. Grease with the oil baking tins. Devide the dough in halves, form loaves. Put them in baking tins, cover with oiled cling film and let stand for 30 minutes or till the dough will rise. Bake in 230°C preheated oven 10 minutes, then low down the heat to 200°C and bake for 20-25 minutes more or till the bread will brown. Knock the loaves bottom. If you hear hollow sound – it’s ready.

Notes: I prepared dough in bread machine. Then took the dough, kneaded a little bit, formed a loaf and put it to bread machine form just without mixers. Left to rise for an half-an-hour, then baked about 40-50 minutes.

Source: Mary Berry. Klasikinė virtuvė (2005)

Very good snack. Kids came from the kindergarden and ate only these sticks till none was left. I had to hide some for photosession. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.

(20-22 sticks)

250 g flour

5 g dry active yeast

1/2 tsp. salt

2 tsps. paprika

175 ml warm water

25 g sesame seeds (if you want to roll sticks in sesame you gonna need 25 g sesame seeds more)

Sift the flour, salt and paprika. Put yeast, sesame seeds and water. Knead the dough and let rise for an hour in warm place. Then on the floured surface form from the dough 15 x 30 cm rectangular. Cut dough in about 1cm thickness sticks. If you want to roll sticks in the sesame, now you have to do it. Overwind the sticks and put on the floured (or lined with the baking paper) baking tray. Cover and let rise for 20 minutes. Bake in 220°C preheated oven for 8 minutes.

Source: Школа гастронома 2010-03 (149)

Maybe when you take a look at the recipe you think that it’s ordinary yeasted buns. And you’ll be wright We just liked that they’re not too sweet, and the shape of buns look pretty. These buns are popular in our family. I also tried to make rabbit shape buns for children but understood that here I need to practise a lot

(15 buns)

500 g flour

250 g milk or water

20 g fresh yeast

2 eggs (1 for the dough, 1 for brushing)

50 g sugar

50 g margarine

5 g salt

lemon or orange peel or vanilla

First of all sift the flour and set aside. Then warm up the fluid, break the egg, put salt, sugar and mix till sugar dissolves. Pour the fresh yeast mixed with some sugar. Then mix in the flour. At the end of kneading pour warm fats and seasonings. Stop kneading when the sides of the bowl are clean. Smooth out the surface of dough, coat with some fats or pour over some flour, cover with clean towel and let rise.
When the dough has risen, devide it to 15 even balls. Every ball roll out to 60cm long roll and devide in half. Cross the rolls and braid. Put buns on the baking tray lined with baking paper and let rise. Then coat with an egg and bake in 230-250°C for about 10-15 minutes.

Note: I prepared and rose the dough in a bread machine.

Source: E.Binkauskienė. Kepiniai (1977)

Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous

(Makes 12-14 rolls)

300 g Bread Flour

5 g Instant dried yeast

10 g Sugar

6 g Salt

30 g Unsalted butter (soft)

220-230 g One egg plus whole milk

Sausages (I use 3,5 because every sausage devided into 4 parts)

cheese (optional)

One egg plus 2 tsp of water for glazing

You can prepare dough two ways:
1. With breadmaker. Put ingredients in this sequence: egg and milk, sugar, salt, butter, flour, yeast. Choose dough program and wait.
2. With your own hands. Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the egg and milk mixture into the bowl.
Use large spoon to mix everything together. Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes. Add the butter and knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny. Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1-1,5 hours).

Then take the dough out of the bowl, cut the dough into 12-14 pieces, roll into a ball and let them rest for 10 minutes (meanwhile you can prepare sausages and cheese). Using a rolling pin to roll the dough into an oval shape, place the sausage in the middle, cut both side of the dough into strips, and place a piece of cheese slice over the sausage. Fold the strips alternating the left and right over the sausage. Place the dough on the oven sheet, lined with non stick baking paper (the cheese will melt while baking and some will leak). Preheat the oven to 200°C. Brush rolls with egg wash. Bake for 8 minutes then reduce the temperature to 180°C and bake for 5 minutes more or until the rolls are golden brown.

Source: DailyDelicious

Tai duona favoritė mūsų šeimoje. Kai ją iškepiau, nuo tos dienos kol kas kitos ir nekepiau, vis tą pačia kepu. Gal dėl to, kad labiausiai priminė pirktinę – plutelė nelabai trupa. Net knygoje prie recepto parašyta, jog ši duona puikiai tinka ir prie saldžių ir prie sūrių patiekalų, galima naudoti ir sumuštiniams, ir skrebučiams. Kitais žodžiais tariant – tiesiog puiki sumuštinių duona.

(1 kg duonai)

210 ml šilto vandens

115 ml pieno

2 v.š. sviesto

2 a.š. druskos

2 a.š. cukraus

600 g miltų

1,5 a.š. sausų mielių

Visus ingredientus eilės tvarka sudėti į duonkepės konteinerį. Įjungti pagrindinę (pirmą) programą ir kepti.