I was always interested in how children make lemonade that I saw in the old american movies. So I was very eager to try to make it by myself. And we still have some berries in our garden, so I made this lemonade. The result was very refreshing. Just it was too strong for us, so when we watered-down in half-and-half we got very light dring with a mild taste of lemon and black currants.

340 g black currants

1 ¾ cups sugar

2 citrinų nutarkuotos žievelėsGrated zest of 2 lemons

2 l water

1 ¼ cups freshly squeezed lemon juice (about 5 lemons)

Puree the currants in a food mill using the finest disc. If the puree has seeds, strain it through a fine mesh sieve to remove them. Combine the sugar, lemon zest, and 1 cup of the water in a small saucepan. Heat until the sugar dissolves. Remove from the heat and let cool. Stir in the lemon juice and strain through a fine mesh sieve. Stir together the currant puree, lemon mixture, and remaining water in a large pitcher. Serve over ice. For sparkling Purple Lemonade, substitute soda water for half of the second quantity of water.

Source: Hungry Cravings

Dar vienas lengvas kokteiliukas ne tik kefyro, bet ir šokolado mylėtojams.

1 st. kefyro

2 a.š. cukraus

2 a.š. kakavos

1/4 a.š. vanilinio cukraus

Visus ingredientus gerai išplakti ir supilti į stiklinę.

Šaltinis: supercook.ru

Lengvas greitas desertas kefyro mylėtojams, tokiems kaip mano šeima Dariau su vyšnių uogiene, tai mano mažoji tik jo ir norėjo, kiti variantai jos nedomino.

1 st. kefyro

3 v.š. sirupo iš vyšnių, braškių ar kitokios uogienės

2 v.š. uogų iš uogienės

Į kefyrą supilti sirupą ir gerai išmaišyti. Uogas gerai nuvarvinti ir, sudėjus į stiklinę, užpilti uogas kefyru.

Šaltinis: supercook.ru