I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbequed meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
(6 servings)
300 g pasta
400 g minced meat
1 onion
2 cloves of garlic
1 can (400 g) of chopped tomatoes
100 ml water
100 g feta cheese
150 g grated cheese
2 tsps. red bell pepper powder
salt
peppers
Boil the pasta. Fry minced meat with a chopped garlic and onion. Add water, chopped tomatoes and feta cheese. Season with paprika, salt and peppers. Put meat and pasta to a baking dish, mix well. Sprinkle with cheese and bake at 180°C preheated oven for about 20 minutes.
Source: Sveikos šeimos virtuvė. Žurnalo “Sveika” serija. 2008









