500 g any meat, chopped in small chunks

3 eggs

3 tbsps. starch

150 g mayonnaise

salt

garlic

peppers

Mix all ingredients and put in glass bowl (1 liter capacity) and place in the fridge for 10-12 hours to marinate. When ready to bake, take the bowl, mix the mixture and put it with spoon it hot pan with a little bit of oil. Bake as pancakes.

Source: kuking.net

Mexican minced meat and bean chilli. Can be prepared very quickly. We were afraid that beans will blanket out other ingredients, but we were wrong and I am glad about that. We wanted something hot, and we got it

(4 servings)

500 g minced meat

2 onions

2 tbsps oil

2-3 garlic cloves

1 can (400 g) chopped tomatoes

1-1,5 tbsps dried chilli pepper powder or 1-2 hot chilli peppers

1 tsp. oregano

2 cans (400 g each) white beans in tomato sauce

1 red bell pepper

1 green bell pepper

salt

Heat the pan with oil and braise onions with minced meat (if you use fresh chilli peppers, braise them chopped too). Pour tomatoes, seasonings and braise a few minutes. The mix in beans, cut bell peppers, salt to taste and braise 10 minutes more. Serve with rice or French bread.

Source: Lengvi receptai II

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face He even wasn’t disturbed that in this hotch-potch was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

(3 servings)

1/2 green chilli peppers, jelapeno (I used 2 small marinated chilli peppers)

1 onion

1 clove garlic

1/2 tablespoon oil

200 g mince meat

Taco seasonings or other spices to taste

150 ml rice

300 ml water

2 tomatoes

50 ml corns, frozen or from can

Wash, deseed and chop chilli. Peel and chop onion and garlic clove. Saute chilli, onion and garlic in stainless steel pot with oil. Put in mince meat and fry till it crumbles. Season with spices, put rice and pour water. Cover with a lid and boil about 15-20 minutes. Wash and cut in cubes tomatoes. Mix tomatoes and corn into the hotch-potch. Serve with crunchy salads and tablespoon of natural yoghurt or sour cream.

Source: Didžioji virtuvės knyga. 2004