When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

(8 servings)

Base:

180 g flour

60 g potato mash powders (I had only 30 g)

1 tsp. baking powder

100 g butter

100 ml water

pintch of salt

Mushrooms filling:

1,5 l chantarelles

1 onion

3 tbsps. butter

0,5 tsp. salt

0,5 tsp. white peppers

Filling:

200 ml milk

100 ml 10% fat cream

3 eggs

0,5 tsp. salt

Spinkle:

100 g grated cheese

Mix flour, potato mash powders, baking powder and salt. Mix in melted butter, then – lukeworm water. Knead dough, then form the ball and put in a refrigerator for an hour.
Clean mushrooms, cut and heat 7-8 minutes in a pan without fats, while water evaporates. Put chopped onion, butter and braise 5 minutes more. Season with salt, white peppers and cool.
Line dough in a 26-28 cm diameter baking form and gore with a fork. Bake 10 minutes in a preheated to 200°C oven. In a bowl beat eggs, mix in milk and cream. Season with salt and white peppers. Mix mushrooms with eggs mixture and pour on the pie base. Spirnkle with grated cheese and bake 30 minutes in 200°C oven. Enjoy!

Source: Lengvi receptai II

When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog

(4-5 servings)

250 g brinza

250 g sourmilk or buttermilk

250 g flour

2 eggs

2 tbsps. butter, melted

pinch of salt

Put brinza and sourmilk in bender and blend till solid mixture. Add eggs, flour and salt. Mix well. Pour mixture to the baking dish, lined with baking paper. Bake in preheated till 180°C oven till bake top nicely browns. For me it took about an hour. Enjoy!

Source: some russian forum

This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for friday night and there was no yeasted pizza dough frozen in a freezer. My family liked it also and I’m very happy about that

(3-4 pizza doughs)

350-400 ml flour

1 1/2 tsps. baking powder

1/2 tsp. salt

50 g butter

150 ml milk

Mix flour, baking powder and salt. Gradually mix in butter. Pour milk and knead soft dough. Devide the dough to smaller pieces. Flatten and roll 20 cm diameter circles. Put on a baking tray, greased or lined with baking paper. Put on the dough desired filling. Bake till 225-250°C preheated oven about 15 minutes (for me it took only 10 minutes).

Source: Didžioji virtuvės knyga (2004)