Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food

200 g flour

120 g margarine

30 g fresh or 2 tsps. dry active yeast

90 ml milk

2 tsps. sugar

salt

100 g grated cheese (I used Gouda)

1 egg

Put flour, margarine, salt to the blender bowl and blend till crumbs. Rub yeast with the sugar and milk. Pour milk to the flour and knead the dough. Then roll the dough thinly, cut in squares (about 10×10cm). In the middle put cheese and press opposite coners of the dough to make an envelope. Put pies on baking tray lined with baking paper. Coat pies with beaten egg. Bake 15-20 minutes in 180°C preheated oven.

Source: alfa.lt

We don’t eat smoked bacon with onions and bread often, just sometimes But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Dough:

500 g flour

250 ml milk

15 g fresh or 1 tsp dry active yeast

15 g sugar

50 g margarine

pintch salt

Filling:

250 g smoked bacon

1 onion

1/2 tsp allspice

50 g dried bread crumbs

1/2 tsp cinnamon

1/2 tsp clove

Coating:

1 egg + 1 tbsp water

Heat milk and pour into the bowl. Put yeast and one teaspoon of sugar into the glass and rub, till yeast becomes fluid. Then pour in milk (milk should be less then 35°C), put half of the flour and whisk. Sift with the flour, cover with towel and put bowl in the warm place to rise. After 2-3 hours put the rest flour, salt, sugar and knead. At the end of kneading pour melted margarine. Knead the dough untill it won’t stick to the bowl and your hands and you’ll see air bubles. Even the dough in the bowl, coat with fats and put in the warm place to rise again.
Chop onion and saute in a pan with a little bit of butter. Into the same pan put fine-cut bacon and let them warm (don’t fry). Take off the heat. Put seasonings, bread crumbs and mix.
Roll the dough to 1 cm thickness. Cut with the glass rounds. Fill the dough round with one teaspoon of the filling and press the edges well. Put buns in the baking tray with the joint down. Let rise, coat with an egg and bake till the buns browns.

Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

(24 (or 12) croissants)

Dough:

450 g (225 g) flour

200 g (100 g) butter or margarine

35 g (17 g) fresh or 3 tsp (1 1/2 tsp) dry yeast

250 ml (125 ml) milk

1/2 tsp (1/4 tsp) sugar

1/2 tsp (1/4 tsp) salt

Filling:

250 g (125 g) feta

2 tbsp (1tbsp) fresh or 1tsp (1/2 tsp) dried basil

Coating:

1 egg

Put dry ingredients and butter to the blender bowl. Blend till you get crumbs. Pour lukewarm milk and knead soft dough. Devide dough to three (two) balls and roll 30 cm diameter circles. Cut them in 8 parts. Crush feta and mix with basil. Put teaspoon of filling on each dough part and roll into croissants. Put croissants on baking tray, let rise and coat with an egg. Bake 12-15 minutes at 225°C in the oven.

Notes: I usually make half portion of recipes, so I hate to half every thing every time and this time I wrote half portion quantities in brackets.

Source: Lengvi receptai I

We like to eat these muffins for afternoon snack when we don’t want anything sweet. I make mini muffins so they are perfect for little children hands. They disappear very quickly.

300 g zucchini

120 g grated cheese

1/2 middle-sized onion

2 tbsp cornstarch

1/2 tsp black pepper

1 tsp sugar (optional)

50 ml dill and parsley, chopped

3 middle or 2 large eggs

Grate zucchini and squeeze out the liquid. Using a bit of butter stir-fry the onion, then add grated zucchini and stir-fry for 3-5 minutes more, add pepper, sugar and leave to cool. Whisk the eggs together with cornstarch, add chopped herbs, grated cheese and zucchini. Mix well until combined and spoon into the greased muffin tins. Bake at 180°C for 15-18 minutes. Serve muffins with sour cream, as a separate meal or as a garnish.

Source: Carina-forum

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It’s so juicy, not dry at all. And my husband can eat almost half of the pie at once

Dough:

225 g flour

1 teaspoon baking powder

¼ teaspoon salt

¼ teaspoon sugar

75 g butter

100 g sour cream

Filling:

1 medium onion

1 (~250 g) medium zucchini

1-2 carrots

1 can tuna

2 eggs

100 g sour cream

100 g cheese, grated

salt

black pepper

curry

Place to the blender bowl flour, baking powder, salt, sugar, solf butter and blend till crumbs. Pour mixture the bowl, add sour cream and mix quickly. Fold dough to the plastic film and chill about 30 minutes.
Prepare filling: chop onion, grate carrots and zucchini. Pour some tablespoons oil to the pan and fry onion and carrots till they become soft. Then put zucchini and braise 4–5 minutes more. Let cool and mix with canned tuna (pour off water or oil). In the other bowl mix eggs with sour cream, salt, pepper and curry. Then mix in cheese and braised vegetables.
Heat oven to 190 C. Dough roll out to circle and line with it 26 cm diameter pie dish botton and borders. Prick with a fork and bake 10 minutes. Then take pie crust from the oven, put the filling and bake again about 20 minutes, till cheese browns nicely.

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous

(Makes 12-14 rolls)

300 g Bread Flour

5 g Instant dried yeast

10 g Sugar

6 g Salt

30 g Unsalted butter (soft)

220-230 g One egg plus whole milk

Sausages (I use 3,5 because every sausage devided into 4 parts)

cheese (optional)

One egg plus 2 tsp of water for glazing

You can prepare dough two ways:
1. With breadmaker. Put ingredients in this sequence: egg and milk, sugar, salt, butter, flour, yeast. Choose dough program and wait.
2. With your own hands. Put the flour, the sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the egg and milk mixture into the bowl.
Use large spoon to mix everything together. Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes. Add the butter and knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny. Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1-1,5 hours).

Then take the dough out of the bowl, cut the dough into 12-14 pieces, roll into a ball and let them rest for 10 minutes (meanwhile you can prepare sausages and cheese). Using a rolling pin to roll the dough into an oval shape, place the sausage in the middle, cut both side of the dough into strips, and place a piece of cheese slice over the sausage. Fold the strips alternating the left and right over the sausage. Place the dough on the oven sheet, lined with non stick baking paper (the cheese will melt while baking and some will leak). Preheat the oven to 200°C. Brush rolls with egg wash. Bake for 8 minutes then reduce the temperature to 180°C and bake for 5 minutes more or until the rolls are golden brown.

Source: DailyDelicious