Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot As always in my family – the easier the dish, the better my family evaluates it.

(4 servings)

4 chicken breasts

1/2 cup flour

2 eggs

1 2/3 cup (130-140 g) fresh bread crumbs

4 tbsps. sesame seeds

oil for frying

salt

peppers

Garlic sauce:

1/2 cup. (125 g) mayonnaise

2 tbsps. fresh parsley, chopped

1-2 clove garlic

Cut chicken in long stripes. Mix flour with salt and peppers. Beat the eggs. Bread crumbs mix with sesame. Each chicken piece coat in flour, the put in eggs and then coat with bread crumbs. Bake in a medium heat every side for about 2-3 minutes, till chicken will be nicely brown.
For the garlic sauce, mix all ingredients and let stand for a while to mix the flavours.

Source: kuking.net

Till this dip I always prepared dip out of ketchup, mayonnaise and sour cream. But after I found this recipe, from now on I prepare only this dip, especially when we eat Buttons

(about 2/3 cup)

1/2 cup mayonnaise

3 tbsp. ketchup

1 tsp. curry powder

1/2 tsp. fresh lemon juice

salt

freshly ground pepper

Combine mayonnaise, ketchup, curry powder, and lemon juice together in a bowl. Season to taste with salt and pepper.

Source: NickJr. recipes