My kids like to play with homemade playdough. Every weekend they play in the kitchen while I’m preparing something tasty. But one time when I saw my kids sitting and smiling with green mouths, I understood that something was wrong So I made decision – prepare edible playdough. The recipes was selected long time ago, but time to prepare it came only now. It’s very easy to make and tasty to eat – if you like peanuts and sweetness. But don’t do my mistake, don’t prepare full amount, devide in half or even more. We ate a lot, but it still is on my pantry. Now it hardened, but we break some chunks and eat like candies. After a great play you can make small balls and dip in the melted chocolate – and you will have great candies.

1 cup peanut butter

1/2 cup honey

2 cups powdered sugar

Mix ingredients in a bowl. I suggest pour sugar powder by steps, not all at once. My honey was hard. Maybe that’s why when I poured all sugar powder my playdough was rather hard to roll. Store good rapped in plastic food film.

In next recipe I saw that some sugar is changed with non-fat milk powder. Next time I will try it

Source: make and takes

Someone said that Sesame candies are very healthy But they were wrong! These candies are really super healthy because they don’t need sugar – everything in them is natural (except coating). With the hubby we decided that next time we will make these candies smaller (about 10 cents diameter) and coat with melted chocolade.

1/2 cup dried dates

1/2 cup dried apricots

1/4 cup raisins

cake sprinkles, coconut or chopped nuts for coating

Mince dried fruits and mix with wet hands in a solid ball. Make small balls and roll in coating of your choice.

Source: kuking.net

I put a star on this recipe long time ago in Google Reader, but only Tasty weeks encouraged me to try to make my first candy They were delicious – disappeared in a few minutes (maybe because I make only a quarter the recipe). Nice! Tomorrow I have to look for another candy recipe. And meanwhile I can say that these candies are like kozinaki with a mild flavour of honey. And they are not very hard (in a fridge they became crunchy).

2 cups sesame seeds

2 tbsps black sesame seeds (optional)

1/2 cup honey

1/2 cup brown sugar (I used white sugar)

1/2 tsp ground ginger

1/2 tsp cinnamon

1/2 tsp salt

Prepare two baking sheets (The source recommends to butter them, but I didn’t do that). In a large skillet toast the sesame seeds on medium heat until golden and aromatic (Caution, they get burned very quickly if not stirring).If using both light and dark sesame seeds, toast them separately so the changing color is more obvious. Set aside. In the same skillet, mix the remaining ingredients. Bring to a boil on medium heat, stirring continuously, then let boil for 2 minutes, still stirring. Remove from heat. Working quickly, stir seeds into the sugar mixture. Transfer immediately to the baking sheet, cover with another baking sheet then using rolling pin make thin, even pieces. Let cool a little bit. Take off the top baking sheet and cut with a knife in desired shape candies. Let cool completely. Store in layers separated by wax paper.

Source: Kitchen Parade