I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

300 g flour

2 tsps. baking powder (I add only 1 tsp.)

100 g sugar

1 tsp. vanilla

150 g cottage cheese

1 egg

100 ml milk

50 ml oil

Mix flour with the baking powders. Seperate egg white and mix with sugar. Pour milk, oil, vanilla and mix in cottage cheese. Sift in flour and mix the dough. Devide it to 12 parts. And then every part – to 3 parts. From every piece roll about 15 cm log and braid from three pieces. Put buns on a baking tray lined with baking paper. Mix egg yolk with a teaspoon of milk and coat buns with this mixture. Sprinkle with sugar. Bake in the preheated to 200°C oven about 20 minutes.

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t agree with him

300 ml brown sugar

75 ml oil

2 eggs

2 tsps. vanilla sugar

250 ml sour milk

200 g rhubarbs, chopped

150 ml walnuts, chopped

600 ml flour

1 tsp. baking powder

1 tsp. baking soda

Sprinkling:

100 ml sugar

1,5 tsp. cinnamon

In a bowl mix sugar, oil, eggs and vanilla sugar. Mix in sour milk, rhubarbs and walnuts. In another bowl mix flour, baking powder and baking soda. Dry ingredients mix in to the sour milk mixture. Devide dough to muffin forms, lined with paper forms. Sprinkle with sugar and cinnamon mixture. Bake in 200°C preheated oven about 20 minutes. Enjoy!

Source: Lengvi receptai III

In most bakings with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.

1 1/2 cups all-purpose flour

1 tsp. baking powder

50 g melted butter

1/2 cup milk

200 g pumpkin puree

2 large eggs

100 ml sugar

1 tsp. vanilla

1/2 tsp. salt

Preheat oven to 190°C. In a small bowl combine butter, milk, vanilla and eggs. Beat lightly. In a large bowl mix flour, salt, baking powder and sugar. Add pumpkin puree. Pour in milk mixture and stir together. Fill muffin cups. Bake at 190°C for 25 minutes. Take out the muffin and leave it cool before serving.

Source: Eating pleasure