This salads were prepared by my kids And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs But for adults I recommend to add onion springs.

200 g canned corns

200 g boiled potatoes

3 tomatoes

1 cucumber

4 tbsps. sour cream

1 egg

onion springs and greens

salt

black peppers

Boil potatoes in a jacket, let cool, peel and chop in small chunks. Cut in small cubes cucumber and tomatoes. Mix corns with vegetables and sour cream. Season with salt and black peppers. Before serving sprinkle with chopped greens.

Source: very old food calendar

Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.

(6 servings)

200 g not too salty herrings

6 boiled small potatoes

1 red onion

1 onion

fresh chopped dills

200 g sour cream

100 g mayonnaise

2-3 boiled eggs

Mix sour cream, mayonnaise, chopped onions and dills. Cut herring and potatoes into small chunks and mix with the dressing. Chop boiled eggs and mix in the salads.

Source: Lengvi receptai I

Very delicious salads. Sad that photo doesn’t present the real taste.

(6 servings)

500 g cooked beetroots

300 g cheese

4 boiled eggs

4-5 pickled cucumbers

200 g frozen green peas

Dressing:

270 g mayonnaise

300 g sour cream

1 tsp. lemon pepper seasonings

Grate beetroots, cheese and eggs, cut cucumbers. Pour boiling water over the green peas and sieve them. Prepare the dressing – mix all ingredients. Put everything in layers: first of all put green peas, eggs, and pour half the dressing. Then put grated beetroots, cucumbers and cheese. Pour the left dressing. Keep in a refregerator from 2 to 12 hours.

Source: Lengvi receptai I