A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home

1 cup (230 g) butter, softened

1 cup sugar

2 large eggs

2 tsp vanilla extract

2 cups all purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1 tsp salt

2 cups rolled oats

1 1/2 cups rice krispies

200 g chocolate, chopped

3/4 cup shredded coconut

1/2 cup walnuts, chopped

Preheat the oven to 180°C and line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar. Beat in eggs one at a time, followed by vanilla extract. Stir in flour, baking powder, baking soda and salt. Mix in oats and rice krispies, then stir in chocolate chunks, coconut and walnuts until everything is well-distributed. With the help of teaspoon drop the dough onto prepared baking sheet. Bake for 11-13 minutes, until edges are turning golden brown. Cool for 2-3 minutes on baking sheet, then transfer to a wire rack to cool completely.

Source: Baking Bites

Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips

200 g oatflakes

some tablespoons flour, just to let you knead dough with hands

100 g butter

25 g sugar

1 tsp baking powder

pinch salt

200 ml milk

Melt butter and sugar in warm milk. Pour mixture over oatflakes. Blend with blender or kitchen aid and leave for an hour in a fridge. Pour a few spoons of flour mixed with baking powder into the dough, just to make the dough rollable. Roll the dough on floured surface as thin as you can. Cut desired shapes. Place on baking sheet and bake in preheated till 200°C oven about 10-12 minutes.

Source: Impossible is nothing

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring?

100 g margarine or butter

200 g honey

200 g sugar

2 eggs

500 g flour

1 packet of baking powder

1 teaspoon spice mix for gingerbreads

Spice mix for gingerbreads:

6 teaspoons cinnamon

2 teaspoons allspice

2 teaspoons cloves

1 teaspoon muscat

Melt butter, sugar and honey. Cool a little bit then beat in eggs and whisk. In another bowl sift flour and baking powder. Step by step mix flour with wet ingredients. Wrap the dough in foil and chill not less than 3 hours. Then roll down the dough as thick as you can on floured surface. Cut shapes what you like and bake in preheated oven at 180°C.

Source: Supermamos forumas