Today we celebrate Easter in my son’s kidergarden. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty

25 g fresh or 2 tsps dried active yeast

1/2 cup water

1/2 cup milk

1 egg

1/4 cup sugar

1/2 tsp salt

1/4 cup oil

4 cup flour

1 egg for greasing the dough

Mix milk with water. Pour two spoons of that mixture into a glass, add yeast and leave for a few minutes. Mix egg, water with milk, oil, salt and sugar in the bowl. Slowly add flour. After adding flour make the dough until it’s soft and elastic. Leave it until it doubles it’s size. After that make for a while and form rollers. For making a basket you will need a bowl (glass and ovenproof). Wrap with foil the outside of the bowl. Turn the bowl upside down and form the basket. Make it the same way the baskets are made. Now form the brim of your basket. Draw the bowl on a graseproof paper. Make three long rollers of the dough and make a plait. Lay the plait on the drawn circle. Now form three rollers more and make another plait. It’ll be the handle of your basket. Lay this plait over the diameter of your bowl. After forming all basket parts grease them with egg yolk and bake until they’re gold. Leave it and let the basket get cold. Stick all parts together with toothpicks.

Notes: I halved the recipe and use 0,5 liter glass bowls. It was enough for one basket.

Source: Na Miotle

I was waiting Christmas from September but when they came deep in the heart I was already waiting for the srping It’s good that for Christmas everything was planned and I knew that maybe it’s the first and the last Christmas when I can spend a lot of time doing something for them. So I didn’t hesitate and did almost everything I could. That’s why in this blog before Christmas there was no entries – I didn’t want that the surprise presents were known before getting them.

This (now it’s last) year I made gingerbread cookies for the first time. And I wasn’t lazy so I made two gingerbread houses. This cute house was brought to my son’s group in the kindergarden. I finished it in tree days without a hurry The first day was set for baking the houses, the second – for building those houses, the third – for baking and making decorations. It was fun and scary – when I wanted to show houses to my kids and one of them started to rip the Christmas tree while the other tried to take off the door from the other house And then I had to hear a lot of prayers “Mommy, please please please let me eat this house”, my heart was aching saying “Sorry, not now”. I regret to say that we didn’t taste neither of houses… The second house went left in the place where we celebrated Christmas. Who ate it said that it was very tasty (what can you expect when lickerish falimy eats the house for whose decorations was used half kilogram of sugar powder?)

Now I will try to write down all sources of ideas/recipes that next time when I decide to make gingerbread houses I could spend less time browsing the web

The template of the house is taken from Martha Stewart’s website

The dough for the houses I made like Arūnė from Arūnės trupiniai

The houses were glued and the snow was made from royal icing. The proportions for royal icing I used: 1 egg white, 200 g sugar powder and pinch of lemon acid. This amount was enough for building the houses and make a little bit of snow on the roof. But for icicles and to cover all roofs with snow I had to make royal icing two more times. So in total I made white royal icing three times.

I tried to make almond herringbone from Neringos blog, but baked sponge-cakes’ tops were very slender so herringbones bow down. I was afraid to proceed with Neringa recipe descriptions so I just one more time prepared royal icing, coloured it with green food colour and sprinkle with it herringbone’ sponge-cakes. But what can I say… the wind was very strong and for more it started to snow so my herringbone were leaning.

Next it was time for snowmen. I saw very beautiful snowmen in Minjina Kuhinjica blog but I used only visual material for making snowmen’ scarfs. My snowmen are made of Coconut candies that I saw in Jogos mityba blog.

Snowmen scarfs I made from Chewits candies.

I think I wrote all the sources. Hope that it will be helpful not only for me in the future but for someone else more

Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.

(4 servings)

300 g minced turkey or chicken

1 small onion

300 g chopped or minced white cabbage

1 egg

2 tablespoons rolled oats

salt

pepper

oil for frying

Boil water and pour over cabbage. Let sit for some time, then pour to the sieve and drain. Chop the onion. Mix all ingredients. Form small meatballs and fry over small heat.

Source: Supermamos forumas