3 cups old fashioned rolled oats

2 Tbsp. brown sugar

1 tsp. ground cinnamon

1/4 tsp. salt

1/3 cup honey

1/3 cup oil

Preheat oven to 150°C. In large bowl combine oats, brown sugar, cinnamon and salt. In another bowl, combine honey and oil. Pour mixture over oat mixture. Stir until well-combine. Use hands, if necessary. Pour mixture into a baking tray lined with baking paper. Spread into a thin, even layer. Bake 40 minutes or until golden brown, stirring once halfway through. Remove from oven and cool completely. Stir the mixture once or twice while it cools (it will harden as it cools). Once cooled, you can add in desired mix-ins. Store in an airtight container.

Source: Expresso and Cream

(2 servings)

200 g fruits or berries

1 cup natural yoghurt

100 g cottage cheese

1,5-2 tbsps. sugar

All ingredients, except berries or fruits, put in blender and mix till smooth consistency. If berries (at this moment strawberries) or fruits are big, chop to small chunks. Mix more than half of berries/fruits with the cream. Devide dessert to nice bowls and decorate with leftover berries/fruits. Chill well and enjoy!

Source: unknown magazine about children nursering

Today we celebrate Easter in my son’s kidergarden. I was asked to bring few eggs, but I just had to put them somewhere. So I baked this basket But while I was baking it, 2 eggs of 5 were eaten by my children, so I have to put candies to look basket pretty

25 g fresh or 2 tsps dried active yeast

1/2 cup water

1/2 cup milk

1 egg

1/4 cup sugar

1/2 tsp salt

1/4 cup oil

4 cup flour

1 egg for greasing the dough

Mix milk with water. Pour two spoons of that mixture into a glass, add yeast and leave for a few minutes. Mix egg, water with milk, oil, salt and sugar in the bowl. Slowly add flour. After adding flour make the dough until it’s soft and elastic. Leave it until it doubles it’s size. After that make for a while and form rollers. For making a basket you will need a bowl (glass and ovenproof). Wrap with foil the outside of the bowl. Turn the bowl upside down and form the basket. Make it the same way the baskets are made. Now form the brim of your basket. Draw the bowl on a graseproof paper. Make three long rollers of the dough and make a plait. Lay the plait on the drawn circle. Now form three rollers more and make another plait. It’ll be the handle of your basket. Lay this plait over the diameter of your bowl. After forming all basket parts grease them with egg yolk and bake until they’re gold. Leave it and let the basket get cold. Stick all parts together with toothpicks.

Notes: I halved the recipe and use 0,5 liter glass bowls. It was enough for one basket.

Source: Na Miotle

This (now it’s last) year I made gingerbread cookies for the first time. And I wasn’t lazy so I made two gingerbread houses. This cute house was brought to my son’s group in the kindergarden. I finished it in tree days without a hurry The first day was set for baking the houses, the second – for building those houses, the third – for baking and making decorations. It was fun and scary – when I wanted to show houses to my kids and one of them started to rip the Christmas tree while the other tried to take off the door from the other house And then I had to hear a lot of prayers “Mommy, please please please let me eat this house”, my heart was aching saying “Sorry, not now”. I regret to say that we didn’t taste neither of houses… The second house went left in the place where we celebrated Christmas. Who ate it said that it was very tasty (what can you expect when lickerish falimy eats the house for whose decorations was used half kilogram of sugar powder?)

Now I will try to write down all sources of ideas/recipes that next time when I decide to make gingerbread houses I could spend less time browsing the web

The template of the house is taken from Martha Stewart’s website

The dough for the houses I made like Arūnė from Arūnės trupiniai

The houses were glued and the snow was made from royal icing. The proportions for royal icing I used: 1 egg white, 200 g sugar powder and pinch of lemon acid. This amount was enough for building the houses and make a little bit of snow on the roof. But for icicles and to cover all roofs with snow I had to make royal icing two more times. So in total I made white royal icing three times.

I tried to make almond herringbone from Neringos blog, but baked sponge-cakes’ tops were very slender so herringbones bow down. I was afraid to proceed with Neringa recipe descriptions so I just one more time prepared royal icing, coloured it with green food colour and sprinkle with it herringbone’ sponge-cakes. But what can I say… the wind was very strong and for more it started to snow so my herringbone were leaning.

Next it was time for snowmen. I saw very beautiful snowmen in Minjina Kuhinjica blog but I used only visual material for making snowmen’ scarfs. My snowmen are made of Coconut candies that I saw in Jogos mityba blog.

Snowmen scarfs I made from Chewits candies.

I think I wrote all the sources. Hope that it will be helpful not only for me in the future but for someone else more

Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.

(4 servings)

300 g minced turkey or chicken

1 small onion

300 g chopped or minced white cabbage

1 egg

2 tablespoons rolled oats

salt

pepper

oil for frying

Boil water and pour over cabbage. Let sit for some time, then pour to the sieve and drain. Chop the onion. Mix all ingredients. Form small meatballs and fry over small heat.

Source: Supermamos forumas

One more way to make your kids happy. Preparation takes time because you have to chill the dough long. But the cookies are delicious and we liked it, out kids kindergarden liked them too

2 1/2 cups cake flour

1-2 tsp baking powder (I liked cookies more when I used only 1 tsp)

1/2 tsp fine salt

3/4 cup (170 g) butter

3/4 cup firmly packed brown sugar (you can add only 1/2 cup and it will taste great too)

1 egg

1 tsp vanilla sugar

25-50 g chocolate, melted and cooled

For decorating:

Small round candies for eyes

Cashews for beak

In a bowl, sift flour with baking powder and salt. Set aside. In mixing bowl, cream butter with electric mixer at medium speed, beat until creamy smooth, then gradually add brown sugar, incorporating well. Add egg, vanilla and mix well. Stir in flour mixture, adding 1/4 cup at a time until well mixed. Divide cookie dough into thirds. Mix chocolate in 1/3 dough. Cover and chill until the dough can be easily handled. Divide the plain and chocolate dough in half. Return half of the dough to refrigerator. Roll the plain dough to a 12×25 cm rectangle on lightly floured wax paper. Roll the chocolate dough into a 25cm long roll (you’ll get quite big cookies. I made 40cm long roll and plain dough adjusted, so I got medium size cookies that I liked more). Place the chocolate roll on the center of the rectangle. Lift the sides of the of the wax paper to roll cover the chocolate roll with the plain dough. Wrap the wax paper around the dough and chill. Repeat process with remaining cookie dough. Chill dough well, for at least two hours, or overnight.
Preheat oven to 175°C.
Cut the firmly chilled roll into ~1/2 cm slices. Place two sliced cookies touching in the middle on a baking paper. This creates the owl face with two eyes. After all the cookies are placed on the baking sheet, they will have softened. Pinch the top corners of the cookie to make ears (when I used 2 tsp baking powder my owl ears disappeared while baking). Place one candy on each eye. Place cashew nuts for the owl’s beak. Bake the cookies in a oven for 8-12 minutes until lightly browned on the sides. Remove from oven and place cookies on a cooling rack.

Source: - SHARING AND CARING – CAKE DECORATING AND SUGAR ART TUTORIALS

At last I made these little puppies too. My daughter asked to give her something that she could treat her kindergarten group children. So good mother rolled up her sleeves and started to word This work was only pleasure. Of course it needed some time but these puppies are really worth it.

(makes about 47-48 cookies)

Dough:

200 g flour

25 g corn flour

25 g milk powder

3 tablespoons powdered sugar

180 g butter, soften at room temperature

3 tablespoons fat sour cream

~50 g milk or dark chocolate

Decorations:

chocolate cereal for the ears

chocolate sticks for cake decorations for the eyes

noses can be raisins, dried cranberries or some dough mixed with cocoa

Sieve flour, corn flour and milk powder. Cream butter, sour cream and powdered sugar. Put in flour-milk mixture and mix to forms dough. Chop chocolate into small bits. Divide dough into 10 g each. Put chocolate bit into each piece of dough and roll into balls. Now using decoration ingredients transform dough balls into cute little puppies. Pre-heat oven to 150-160°C. Put puppies on baking tray lined with baking paper. Bake for about 20 minutes till lightly browns. Leave to cool on wire rack before storing in an airtight container.

Source: Neringos blogas and Happy Home Baking