I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!

300 g flour

2 tsps. baking powder (I add only 1 tsp.)

100 g sugar

1 tsp. vanilla

150 g cottage cheese

1 egg

100 ml milk

50 ml oil

Mix flour with the baking powders. Seperate egg white and mix with sugar. Pour milk, oil, vanilla and mix in cottage cheese. Sift in flour and mix the dough. Devide it to 12 parts. And then every part – to 3 parts. From every piece roll about 15 cm log and braid from three pieces. Put buns on a baking tray lined with baking paper. Mix egg yolk with a teaspoon of milk and coat buns with this mixture. Sprinkle with sugar. Bake in the preheated to 200°C oven about 20 minutes.

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog

(4-5 servings)

250 g brinza

250 g sourmilk or buttermilk

250 g flour

2 eggs

2 tbsps. butter, melted

pinch of salt

Put brinza and sourmilk in bender and blend till solid mixture. Add eggs, flour and salt. Mix well. Pour mixture to the baking dish, lined with baking paper. Bake in preheated till 180°C oven till bake top nicely browns. For me it took about an hour. Enjoy!

Source: some russian forum

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

4 eggs

200 g cottage cheese

200 g sour cream

180 ml flour

3/4 tsp. baking powder

1/4 tsp. salt

3-4 tbsps. sugar

oil for frying

Separate egg yolks from egg whites. Beat egg yolks with strained cottage cheese and sour cream. Mix flour with baking powders, salt, sugar and sieve. Put flour mixture to the cottge cheese mixture. Add well beated egg whites and mix carefully. Bake in a hot pan with a little bit of oil. Serve with desired preserve.

Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)