For the first time in my life I ate sweet buckwheat bake I don’t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it’s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate That means that this recipe is really great. Though in the beginning I was very sceptical.

1 glass cooked buckwheat

200 g curd

1/2 glass sour cream

2 eggs

2 tablespoons sugar

1/2 teaspoon salt

butter for baking tin greasing

Mix all ingredients. Pour the mixture into the greased with butter baking tin. Bake in the oven for 30-40 minutes.

Source: Sena gera virtuvė

There’s no secret – we like groats with curd . Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff . I need more practice cooking porridge because I never get the same consistence .

(4-6 servings)

1,5 glass corn groats

2,5 glass water

2 tablespoons butter

300 g curd

2 egg yolks

0,5 glass sour cream

salt

seasoning

Boil corn groats in salted water with a little bit of oil and then put it in the warm place for about 30 minutes. Grease baking dish and put half of porridge in it. Mix curd, ont egg yolk, salt and seasoning. Place the mixture on top of the porridge in the baking dish. Put the second half of the porridge to the baking dish. Mix sour cream, egg yolks and salt, pour it over porridge. Bake about 20 minutes at 180°C. Serve with fresh vegetables or with sour cream

Source: Paragaukite 2000/5

Dar vienas bandymas pasidaryti desertą, kuris pakeistų pirktinius sūrelius. Nemėgstam mes pirktinių sūrelių, juose visada jaučiame sintetikos. Todėl pirmenybę teikiam visai paprastučiams desertams, padaromiems vos per kelias minutes ir kurių sudėtis – vos keli produktai.

(1 porcija)

100 g varškės

1 bananas

1 v.š. grietinės

2 a.š. cukraus (kitą kartą dėčiau mažiau)

Visus ingredientus sudėti į smulkintuvą (blenderį) ir kelias minutes trinti, kol gausis vientisa masė.

Pastabos: Anot šaltinio desertas tinkamas 7-8 mėn. kūdikiams. Bet aš savo mažiui dar neduodu cukraus, nors jis jau ir vyresnis. Žinoma, čia kiekvienos mamos nuomonė. Vietoj banano galima naudoti obuolį – smulkiai sutarkuoti ir iš karto sumaišyti su kitais ingredintais. Šio varianto dar neišbandėm, nes baigėsi mūsų obuoliai.

Šaltinis: Твой малыш. 2006-01. Питание малыша от 0 до 6