At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy He ate really a lot. Children also evaluated this dish very good.

(4 servings)

400 g cauliflower

2 eggs

200 g cottage cheese or curd

50-70 g cheese, grated

salt

Cut cauliflowers into florets, boil, chop and mix with eggs, cheese and strained cottage cheese. Salt to taste, mix very good and pour mixture into buttered heat proof baking dish. Bake about 25 minutes in the preheated till 200°C oven. Sprinkle on top some greens and serve with sour cream.

Source: Moters savaitgalio priedas. Lietuviški valgiai. 2009-03

Lately my family doesn’t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I’m gonna make it you like it or not And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it’s just slightly sweet. That’s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate So you look at the last piece of bake and it disappeared very quickly after I did some shots.

(2-3 servings)

1/2 glass rice

3/4 glass water

1 glass milk

250 g curd

1 tbsp raisins

1 tbsp sugar

2 eggs

1 tbsp sour cream

butter for greasing baking dish

dried bread crumbs, for coating baking dish

Boil rice on water and milk. Let cool. Mix in one egg, beaten with sugar, curd and raisins. Grease baking dish with butter and coat with dried bread crumbs. Pour rice-curd mixture. On top pour egg, beaten with sour cream. Bake in 200°C preheated oven about 20 minutes.

Notes: glass is 250 ml

Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)

For the first time in my life I ate sweet buckwheat bake I don’t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it’s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate That means that this recipe is really great. Though in the beginning I was very sceptical.

1 glass cooked buckwheat

200 g curd

1/2 glass sour cream

2 eggs

2 tablespoons sugar

1/2 teaspoon salt

butter for baking tin greasing

Mix all ingredients. Pour the mixture into the greased with butter baking tin. Bake in the oven for 30-40 minutes.

Source: Sena gera virtuvė