300 g flour

2 tsps. baking powder (I add only 1 tsp.)

100 g sugar

1 tsp. vanilla

150 g cottage cheese

1 egg

100 ml milk

50 ml oil

Mix flour with the baking powders. Seperate egg white and mix with sugar. Pour milk, oil, vanilla and mix in cottage cheese. Sift in flour and mix the dough. Devide it to 12 parts. And then every part – to 3 parts. From every piece roll about 15 cm log and braid from three pieces. Put buns on a baking tray lined with baking paper. Mix egg yolk with a teaspoon of milk and coat buns with this mixture. Sprinkle with sugar. Bake in the preheated to 200°C oven about 20 minutes.

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

When I saw brinza in a store, I bought it without thinking. But it rested in a fridge for a while. Then I searched my recipe archive and found one recipe with this cheese. So I prepared this dish the same day. My hubby liked it, even a lot Children ate a lot too, so I think they liked it too. The taste reminded us stewed curd lasybones, which we like the same as marmots The next day I sliced left overs and fried with a little bit butter in a pan. Kids liked it too. So I think this recipe has full right to be in my blog

(4-5 servings)

250 g brinza

250 g sourmilk or buttermilk

250 g flour

2 eggs

2 tbsps. butter, melted

pinch of salt

Put brinza and sourmilk in bender and blend till solid mixture. Add eggs, flour and salt. Mix well. Pour mixture to the baking dish, lined with baking paper. Bake in preheated till 180°C oven till bake top nicely browns. For me it took about an hour. Enjoy!

Source: some russian forum

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

4 eggs

200 g cottage cheese

200 g sour cream

180 ml flour

3/4 tsp. baking powder

1/4 tsp. salt

3-4 tbsps. sugar

oil for frying

Separate egg yolks from egg whites. Beat egg yolks with strained cottage cheese and sour cream. Mix flour with baking powders, salt, sugar and sieve. Put flour mixture to the cottge cheese mixture. Add well beated egg whites and mix carefully. Bake in a hot pan with a little bit of oil. Serve with desired preserve.

Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)

At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy He ate really a lot. Children also evaluated this dish very good.

(4 servings)

400 g cauliflower

2 eggs

200 g cottage cheese or curd

50-70 g cheese, grated

salt

Cut cauliflowers into florets, boil, chop and mix with eggs, cheese and strained cottage cheese. Salt to taste, mix very good and pour mixture into buttered heat proof baking dish. Bake about 25 minutes in the preheated till 200°C oven. Sprinkle on top some greens and serve with sour cream.

Source: Moters savaitgalio priedas. Lietuviški valgiai. 2009-03

Lately my family doesn’t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I’m gonna make it you like it or not And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it’s just slightly sweet. That’s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate So you look at the last piece of bake and it disappeared very quickly after I did some shots.

(2-3 servings)

1/2 glass rice

3/4 glass water

1 glass milk

250 g curd

1 tbsp raisins

1 tbsp sugar

2 eggs

1 tbsp sour cream

butter for greasing baking dish

dried bread crumbs, for coating baking dish

Boil rice on water and milk. Let cool. Mix in one egg, beaten with sugar, curd and raisins. Grease baking dish with butter and coat with dried bread crumbs. Pour rice-curd mixture. On top pour egg, beaten with sour cream. Bake in 200°C preheated oven about 20 minutes.

Notes: glass is 250 ml

Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)

For the first time in my life I ate sweet buckwheat bake I don’t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it’s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate That means that this recipe is really great. Though in the beginning I was very sceptical.

1 glass cooked buckwheat

200 g curd

1/2 glass sour cream

2 eggs

2 tablespoons sugar

1/2 teaspoon salt

butter for baking tin greasing

Mix all ingredients. Pour the mixture into the greased with butter baking tin. Bake in the oven for 30-40 minutes.

Source: Sena gera virtuvė

There’s no secret – we like groats with curd . Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff . I need more practice cooking porridge because I never get the same consistence .

(4-6 servings)

1,5 glass corn groats

2,5 glass water

2 tablespoons butter

300 g curd

2 egg yolks

0,5 glass sour cream

salt

seasoning

Boil corn groats in salted water with a little bit of oil and then put it in the warm place for about 30 minutes. Grease baking dish and put half of porridge in it. Mix curd, ont egg yolk, salt and seasoning. Place the mixture on top of the porridge in the baking dish. Put the second half of the porridge to the baking dish. Mix sour cream, egg yolks and salt, pour it over porridge. Bake about 20 minutes at 180°C. Serve with fresh vegetables or with sour cream

Source: Paragaukite 2000/5