Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

4 eggs

200 g cottage cheese

200 g sour cream

180 ml flour

3/4 tsp. baking powder

1/4 tsp. salt

3-4 tbsps. sugar

oil for frying

Separate egg yolks from egg whites. Beat egg yolks with strained cottage cheese and sour cream. Mix flour with baking powders, salt, sugar and sieve. Put flour mixture to the cottge cheese mixture. Add well beated egg whites and mix carefully. Bake in a hot pan with a little bit of oil. Serve with desired preserve.

Source: Virtuvė. Nuo… Iki… 2011 1-2 (21)

At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy He ate really a lot. Children also evaluated this dish very good.

(4 servings)

400 g cauliflower

2 eggs

200 g cottage cheese or curd

50-70 g cheese, grated

salt

Cut cauliflowers into florets, boil, chop and mix with eggs, cheese and strained cottage cheese. Salt to taste, mix very good and pour mixture into buttered heat proof baking dish. Bake about 25 minutes in the preheated till 200°C oven. Sprinkle on top some greens and serve with sour cream.

Source: Moters savaitgalio priedas. Lietuviški valgiai. 2009-03

Lately my family doesn’t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I’m gonna make it you like it or not And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it’s just slightly sweet. That’s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate So you look at the last piece of bake and it disappeared very quickly after I did some shots.

(2-3 servings)

1/2 glass rice

3/4 glass water

1 glass milk

250 g curd

1 tbsp raisins

1 tbsp sugar

2 eggs

1 tbsp sour cream

butter for greasing baking dish

dried bread crumbs, for coating baking dish

Boil rice on water and milk. Let cool. Mix in one egg, beaten with sugar, curd and raisins. Grease baking dish with butter and coat with dried bread crumbs. Pour rice-curd mixture. On top pour egg, beaten with sour cream. Bake in 200°C preheated oven about 20 minutes.

Notes: glass is 250 ml

Source: Drąsutienė E. ir kt. Valgių gaminimas (1992)