We love chicken, but it’s very hard to find good chicken marinade to bake it on the grill. And know I know that it’s not the fault of the recipes, it’s because we a lot of time overbake it. The last time we baked chicken on the grill I was walking around the grill and watched that no one overbaked it I looked strange, but… what can we do if we want to taste food good

1 kg chicken fillet

1/3 glass sweet chilli sauce

2 tbsps. fish sauce

2 tsps. ginger, freshly grated

2 cloves garlic, minced

salt

1 tbsp. parsley, chopped

In a bowl mix all marinade ingredients. Put chicken and marinade for a few hours, or better overnight. Bake on a grill, but in the oven also possible. Bake very shortly on both sides. It’s really easy to overbake chicken and it will be very dry, so be carefull. Before serving sprinkle with chopped parsleys.

Source: kuking.net

We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story

(300 g x 4 big pizzas)

400 ml warm water

2 1/2 tbsps. olive oil

2 1/2 tsps. salt

800 g flour

2 1/2 tsps. dried active yeast

Put all ingredients to the bread machine bowl in the same sequence as they are listed above. Switch the dough kneading program and wait. Then devide dough in the desirable size balls (for small pizza I take 100 g dough, and for big – 300 g). One dough ball leave to make pizza, and others fold in the foil and put in the freezer.

P.S. This is how we spent this weekend Daddy narrated kids how cartoons are created. And how we all know – learning in action is more powerful. So we made animated film. And I was really surprised that my kids could take more then an hour of photographing. I hope in the future we will be able to make more sophisticated projects together with our kids.

Source: club-paneo