Sad, but true… I have to go to work again… After more than two years of vacations. But let’s look at everything from another point of view – I have to think what to take to work for lunch and what to prepare for very quick dinner. Also from now on I can bake more sweets because to drink coffee gathers many girls But let’s talk about this dish. I boiled buckwheats yesterday, so today I made everything in 15 minutes. You can call this dish stew or cereal with chicken We’re not used to eat buckwheats with meat, but this new taste was good Just my hubby wanted grated cheese on top and maybe some chilli

(2-3 servings)

100 g buchwheat

250-300 ml water

1 carrot

1/2 onion

200 g minced chicken

1 tbsp oil

1 small can tomatoes without skin

salt

black pepper

chopped fresh parsley

Boil buckwheat in water, season with salt. Peel the carrot and grate it. Chop the onion. Fry carrot, onion and minced chicken in oil for about 3-4 minutes. Season with salt and peppers. Put chopped tomatoes and pour their liquid and heat for 3-4 minutes more. Pur buckwheat, mix well and stew for some time. If needed season with salt and peppers again. Sprinkle with chopped fresh parsley.

Source: Virtuvė taupantiems 1 dalis

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

(2 servings)

300 g chicken breast

200 ml yoghurt

1 big onion

2 cloves garlic

1 red bell pepper

1 green bell pepper

1/2 tsp. dried ginger

1 tsp. wine vinegar

salt

pepper

Cut chicken to thin strips. Put onion, garlic and ginger to the blender bowl, pour a little bit of water and blend till solid puree. Put onion puree, yogurt, wine vinegar, cut into stripes bell peppers and chicken. Mix everything, season with salt and pepper to taste. Leave to marinate for 6-8 hours. Then pour chicken with the marinade in a hot pan and stew till the chicken will be tender, about 15-20 minutes.

Source: Delfi gyvenimas

Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.

(4 servings)

300 g minced turkey or chicken

1 small onion

300 g chopped or minced white cabbage

1 egg

2 tablespoons rolled oats

salt

pepper

oil for frying

Boil water and pour over cabbage. Let sit for some time, then pour to the sieve and drain. Chop the onion. Mix all ingredients. Form small meatballs and fry over small heat.

Source: Supermamos forumas