Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

(2 servings)

300 g chicken breast

200 ml yoghurt

1 big onion

2 cloves garlic

1 red bell pepper

1 green bell pepper

1/2 tsp. dried ginger

1 tsp. wine vinegar

salt

pepper

Cut chicken to thin strips. Put onion, garlic and ginger to the blender bowl, pour a little bit of water and blend till solid puree. Put onion puree, yogurt, wine vinegar, cut into stripes bell peppers and chicken. Mix everything, season with salt and pepper to taste. Leave to marinate for 6-8 hours. Then pour chicken with the marinade in a hot pan and stew till the chicken will be tender, about 15-20 minutes.

Source: Delfi gyvenimas

Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.

(4 servings)

300 g minced turkey or chicken

1 small onion

300 g chopped or minced white cabbage

1 egg

2 tablespoons rolled oats

salt

pepper

oil for frying

Boil water and pour over cabbage. Let sit for some time, then pour to the sieve and drain. Chop the onion. Mix all ingredients. Form small meatballs and fry over small heat.

Source: Supermamos forumas

One more quick and delicious dinner. I don’t know why this recipe isn’t in this blog yet. We found it long time ago and we tried it many times.

(4 servings)

2 chicken breast fillet

1 leek

75 g cheese

1/2 orange juice

250 g spaghetti

1 tablespoon soy sauce

sesame seeds

oil

salt

pepper

Boil spaghetti in salted water. In the pan pour some oil and fry chopped up chicken, sprinkle with salt and peppers, put chopped leek. Fry till leek becomes soft. Then put boiled spaghetti. After a few minutes pour orange juice, soy sauce, sprinkle with grated cheese and mix. Fry till cheese is melted. Put spaghetti into plates and sprinkle with sesame seeds.

Source: Kviečiu prie stalo 2000/5