We love chicken, but it’s very hard to find good chicken marinade to bake it on the grill. And know I know that it’s not the fault of the recipes, it’s because we a lot of time overbake it. The last time we baked chicken on the grill I was walking around the grill and watched that no one overbaked it I looked strange, but… what can we do if we want to taste food good

1 kg chicken fillet

1/3 glass sweet chilli sauce

2 tbsps. fish sauce

2 tsps. ginger, freshly grated

2 cloves garlic, minced

salt

1 tbsp. parsley, chopped

In a bowl mix all marinade ingredients. Put chicken and marinade for a few hours, or better overnight. Bake on a grill, but in the oven also possible. Bake very shortly on both sides. It’s really easy to overbake chicken and it will be very dry, so be carefull. Before serving sprinkle with chopped parsleys.

Source: kuking.net

I looked for good chicken marinate for a long time. And when i finally tried this, I knew that this is what I was looking for. First time we baked on the grill chicken chunks on skewers and it was delicious. The next time I prepared chicken roasts and I think I over baked and the meat was a little bit too dry. But I know what I did wrong and the next time I will do everything good And for sure I will prepare this marinate more than one more time.

500 g chicken fillet

200 g natural yoghurt

2-3 tsps. curry

1 tsp. paprika powder, or hot chilli pepper

2-3 minced garlic cloves

2-3 tbsp. olive oil

salt and peppers to taste

Mix all spices with yoghurt and pour marinate over chicken cut into chunks. Mix and leave in a cold place for a night.

Source: Neringos blogas ir Vilko šaukštai

At first glance it seems that it is simple pilaff with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste

(4 servings)

150 g rice

1 onion

2 garlic cloves

2 chicken fillets

2 tomatoes

1 lemon zest and juice

2 tbsps. oil

100-150 g chanterelles, ceps or champignons

100 ml sweet and sour hot chilli sauce

1 tbsp. honey

1 tsp. salt

2 tbsps. chopped parsleys

2 tbsps. chopped mint

Boil rice. Meanwhile chop onion and galic. Cut chicken to the chunks, tomatoes – into cubes. Grind lemon zest and squeeze juice. In a pan heat the oil and fry onion and garlic for about 1-2 minutes. Add chicken and fry slightly. The put lemon zest and pour lemon juice, heat 3-4 minutes more. The put tomato cubes, cut mushrooms, pour hot chilli sauce and honey, season with salt and mix. At the end mix in boiled rice and heat a little bit. Sprinkle with the parsleys and mint. Serve immediately and enjoy!

Source: Nebrangi namų virtuvė (2009)

Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot As always in my family – the easier the dish, the better my family evaluates it.

(4 servings)

4 chicken breasts

1/2 cup flour

2 eggs

1 2/3 cup (130-140 g) fresh bread crumbs

4 tbsps. sesame seeds

oil for frying

salt

peppers

Garlic sauce:

1/2 cup. (125 g) mayonnaise

2 tbsps. fresh parsley, chopped

1-2 clove garlic

Cut chicken in long stripes. Mix flour with salt and peppers. Beat the eggs. Bread crumbs mix with sesame. Each chicken piece coat in flour, the put in eggs and then coat with bread crumbs. Bake in a medium heat every side for about 2-3 minutes, till chicken will be nicely brown.
For the garlic sauce, mix all ingredients and let stand for a while to mix the flavours.

Source: kuking.net

(2 big or 4 small servings)

300 ml chicken stock

75 ml polenta

2-3 dried tomatoes in oil

4 sprays of basil

salt

pepper

1 leek

1 tbsp oil

2 chicken breasts

1 garlic clove

100-200 ml grated cheese

In a pot boil chicken stock. Pour polenta and mixing boil for about 6-7 minutes on a low heat. Chop tomatoes and basil. Mix them with polenta, season with salt and peppers.
Trim and cut in stripes the leek. Saute in a pan with half of oil. Put leek in baking dish.
In another half of oil fry chicken breasts for 3 minutes from both sides. Season with salt, peppers and crushed garlic. Put chicken breasts on the leek. Put over the chicken polenta and sprinkle with cheese. Bake in 225°C preheated oven about 15 minutes. Serve with salads.

Source: Didžioji virtuvės knyga (2004)

I decided to prepare something new for our already borig quick meniu. This dish is very quick, if you do like me – boil chicken a day before. My hubby commended. I asked him maybe the dish is so good because almost all the week we ate what we had on hand? But he asured that no and ate almost everything, leaving just a few bites for my next day lunch… You can enjoy these salads and cold, and warm.

(4 servings)

225 g long-grain rice

600 ml vandens

salt

pepper

450 g cooked chicken

2 tbsps. mayonnaise

150 ml soured cream

1 tbsp. curry powder

1 tbsp. oil

1 tomato (optional, but it give some freshness)

Put the rice in a saucepan with the water and a little salt. Bring to the boil, cover and reduce the heat. Simmer for about 20 minutes or until the rice is cooked and all the water has been absorbed. Fluff up the grains with a fork and leave to cool. Arrange the rice in the base and to form a border round the rim of a serving dish. Dice the chicken and plave in a bowl. Cook the curry powder in the oil for 2-3 minutes, cool and mix with the remaining ingredients, seasoning with salt and pepper to taste. Toss with the chicken and spoon over the rice. Garnish with tomatoes, that will give the salads some freshness.

Source: Hamlyn New All Colour Cookbook (1986)

Sad, but true… I have to go to work again… After more than two years of vacations. But let’s look at everything from another point of view – I have to think what to take to work for lunch and what to prepare for very quick dinner. Also from now on I can bake more sweets because to drink coffee gathers many girls But let’s talk about this dish. I boiled buckwheats yesterday, so today I made everything in 15 minutes. You can call this dish stew or cereal with chicken We’re not used to eat buckwheats with meat, but this new taste was good Just my hubby wanted grated cheese on top and maybe some chilli

(2-3 servings)

100 g buchwheat

250-300 ml water

1 carrot

1/2 onion

200 g minced chicken

1 tbsp oil

1 small can tomatoes without skin

salt

black pepper

chopped fresh parsley

Boil buckwheat in water, season with salt. Peel the carrot and grate it. Chop the onion. Fry carrot, onion and minced chicken in oil for about 3-4 minutes. Season with salt and peppers. Put chopped tomatoes and pour their liquid and heat for 3-4 minutes more. Pur buckwheat, mix well and stew for some time. If needed season with salt and peppers again. Sprinkle with chopped fresh parsley.

Source: Virtuvė taupantiems 1 dalis

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

(2 servings)

300 g chicken breast

200 ml yoghurt

1 big onion

2 cloves garlic

1 red bell pepper

1 green bell pepper

1/2 tsp. dried ginger

1 tsp. wine vinegar

salt

pepper

Cut chicken to thin strips. Put onion, garlic and ginger to the blender bowl, pour a little bit of water and blend till solid puree. Put onion puree, yogurt, wine vinegar, cut into stripes bell peppers and chicken. Mix everything, season with salt and pepper to taste. Leave to marinate for 6-8 hours. Then pour chicken with the marinade in a hot pan and stew till the chicken will be tender, about 15-20 minutes.

Source: Delfi gyvenimas

Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.

(4 servings)

300 g minced turkey or chicken

1 small onion

300 g chopped or minced white cabbage

1 egg

2 tablespoons rolled oats

salt

pepper

oil for frying

Boil water and pour over cabbage. Let sit for some time, then pour to the sieve and drain. Chop the onion. Mix all ingredients. Form small meatballs and fry over small heat.

Source: Supermamos forumas

One more quick and delicious dinner. I don’t know why this recipe isn’t in this blog yet. We found it long time ago and we tried it many times.

(4 servings)

2 chicken breast fillet

1 leek

75 g cheese

1/2 orange juice

250 g spaghetti

1 tablespoon soy sauce

sesame seeds

oil

salt

pepper

Boil spaghetti in salted water. In the pan pour some oil and fry chopped up chicken, sprinkle with salt and peppers, put chopped leek. Fry till leek becomes soft. Then put boiled spaghetti. After a few minutes pour orange juice, soy sauce, sprinkle with grated cheese and mix. Fry till cheese is melted. Put spaghetti into plates and sprinkle with sesame seeds.

Source: Kviečiu prie stalo 2000/5