We love chicken, but it’s very hard to find good chicken marinade to bake it on the grill. And know I know that it’s not the fault of the recipes, it’s because we a lot of time overbake it. The last time we baked chicken on the grill I was walking around the grill and watched that no one overbaked it I looked strange, but… what can we do if we want to taste food good

1 kg chicken fillet

1/3 glass sweet chilli sauce

2 tbsps. fish sauce

2 tsps. ginger, freshly grated

2 cloves garlic, minced

salt

1 tbsp. parsley, chopped

In a bowl mix all marinade ingredients. Put chicken and marinade for a few hours, or better overnight. Bake on a grill, but in the oven also possible. Bake very shortly on both sides. It’s really easy to overbake chicken and it will be very dry, so be carefull. Before serving sprinkle with chopped parsleys.

Source: kuking.net

I looked for good chicken marinate for a long time. And when i finally tried this, I knew that this is what I was looking for. First time we baked on the grill chicken chunks on skewers and it was delicious. The next time I prepared chicken roasts and I think I over baked and the meat was a little bit too dry. But I know what I did wrong and the next time I will do everything good And for sure I will prepare this marinate more than one more time.

500 g chicken fillet

200 g natural yoghurt

2-3 tsps. curry

1 tsp. paprika powder, or hot chilli pepper

2-3 minced garlic cloves

2-3 tbsp. olive oil

salt and peppers to taste

Mix all spices with yoghurt and pour marinate over chicken cut into chunks. Mix and leave in a cold place for a night.

Source: Neringos blogas ir Vilko šaukštai

At first glance it seems that it is simple pilaff with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste

(4 servings)

150 g rice

1 onion

2 garlic cloves

2 chicken fillets

2 tomatoes

1 lemon zest and juice

2 tbsps. oil

100-150 g chanterelles, ceps or champignons

100 ml sweet and sour hot chilli sauce

1 tbsp. honey

1 tsp. salt

2 tbsps. chopped parsleys

2 tbsps. chopped mint

Boil rice. Meanwhile chop onion and galic. Cut chicken to the chunks, tomatoes – into cubes. Grind lemon zest and squeeze juice. In a pan heat the oil and fry onion and garlic for about 1-2 minutes. Add chicken and fry slightly. The put lemon zest and pour lemon juice, heat 3-4 minutes more. The put tomato cubes, cut mushrooms, pour hot chilli sauce and honey, season with salt and mix. At the end mix in boiled rice and heat a little bit. Sprinkle with the parsleys and mint. Serve immediately and enjoy!

Source: Nebrangi namų virtuvė (2009)